Junior Sous Chef – Newcastle
Adkins & Cheurfi are searching for a Junior Sous chef – Newcastle to work in a picturesque, privately owned boutique hotel based in Newcastle.
The hotel has 9 stunning bedrooms and has a rosette standard Alacarte restaurant and is very popular with exclusive weddings.
The ideal candidate for the Junior Sous Chef – Newcastle role will have the following qualities –
DUTIES:
-To ensure correct methods are used for the preparation of food and to check presentation.
-To make sure the kitchen team is giving an efficient, smooth and quick service while maintaining principles and standards
-To effectively control the food production giving maximum quality and yield.
-Liaison between Restaurant, Lounge and Conference & banqueting personnel
-To assist with the recruitment training and discipline within the department in conjunction with the Head Chef.
-To be aware of all product promotional activities within the hotel and special outside events.
If you believe this is the role for you, please apply today
Sous Chef – Hexham – Immediate Start Available
Adkins & Cheurfi are currently recruiting on behalf of one of our clients for a Sous Chef to start as soon as possible at a great venue situated right in the heart of Hexham.
In this particular role experience isn’t necessarily the key. It is, however, vital that you share a similar vision to that of the current kitchen team. Sous Chef experience would definitely stand you in good stead, but the client has advised that they would be willing to give a chance to a Chef de Partie who feels they are ready to make the step up.
The successful candidate will be:
- Easygoing and approachable
- Hardworking and willing to chip in when necessary to ensure the smooth running of the kitchen
- Confident in their ability to lead and motivate staff
- Able to work in tandem with the Head Chef and run the kitchen in the same manner in his absence
The aim for the rota is to work on average four and a half days a week meaning you have the flexibility to select days off that work best for you in order to ensure that you will always have the chance to pursue other hobbies and time to yourself.
If you’d like to know more about the position and believe your values align with that of the client, apply today.
Chefs wanted – Stanley – Immediate Start
Adkins & Cheurfi are currently recruiting on behalf of one of our clients for chefs to start immediately in one of the most historic venues the region has to offer.
The client is wanting to recruit chefs of all levels to step into the kitchen and make an impact. The aim is to build a kitchen team that can manage in all situations with a set of highly skilled chefs.
To reflect this, they are offering a fantastic rate of £12 an hour for new staff in order to ensure they get the staff at the right standard.
The successful candidate will be:
- Hardworking and determined
- In possession of a good work ethic
- Friendly and approachable
- Adaptable and capable of managing pressure
- Passionate about maintaining the highest possible work standard
- Capable of following an instruction to ensure the smooth running of the kitchen
If you believe that you tick all of these boxes and are keen to learn more about the position then apply today.
Hotel Chef de Partie – Tynemouth – Immediate Start
We are currently recruiting on behalf of our client, looking for a chef de partie to start immediately.
Working in one of the regions finest seafront hotels.
Hours = 45 per week ( all straight shifts)
This post offers excellent career development opportunities and the potential to grow within the company.
The successful candidate will be
- Hardworking and determined
- In possession of a good work ethic
- Friendly and approachable
- Adaptable and capable of managing under pressure
- Passionate about maintaining the highest possible work standard
- Capable of following an instruction to ensure the smooth running of the kitchen
Role Requirments
- A minimum of 2 years experience working in a professional kitchen
- NVQ level 2 or equivalent in professional cookery
If you believe that you tick all of these boxes and are keen to learn more about the position then apply today.
Chef de Partie – Morpeth – Permanent Work 
Adkins & Cheurfi are currently recruiting on behalf of one of our clients for a talented and enthusiastic Chef de Partie – Morpeth, to work in one of the most highly regarded venues within Northumberland.
This Chef de Partie – Morpeth position offers an excellent chance to work for a brilliant company who look to provide regular opportunities for career progression and growth. Offering an hourly pay rate of £12 per hour, this role is a fantastic opportunity as well as an excellent rate of pay.
The successful candidate will be:
- Able to follow recipes and instructions accurately
- Able to cook and present food to a high standard
- Able to manage their own section
- An all-rounder in all aspects of the kitchen
- Expected to work weekends and the occasional split shift
- Working from seasonal menus using local produce
If you believe that this may be the position you’ve been looking for, apply today.
Chefs of all Levels – Lake District – Live in Available
Adkins & Cheurfi are currently recruiting for chefs of all levels for numerous positions at a number of different sites in The Lake District. Live in is available at a charge of £195 per month, covering all food, bills and laundry. The venues themselves offer the chance to work at some of the most picturesque locations in Britain with some of the highest regarded kitchens. From 4 star luxury to traditional coaching inns situated in the most beautiful parts of the Lake District, our client’s hotels are widely recognised for the warmth of their welcome, personal attention and excellent service.
The right candidate will:
- Have a flexible approach to their working week
- Have great attention to detail
- Show their skills in how to provide exceptional service
- Be engaging, warm and friendly
- Be a helpful and supportive team player
What they can offer you:
- Competitive salary
- Uniform
- Full training
- Meals on duty
- 28 days holiday
- Staff discounts
Apply today if you believe that you would be a good fit for the position. Alternatively, call the office on 0191 516 6118.
Commis Chef – Immediate Start – Permanent Work
Adkins & Cheurfi are currently recruiting on behalf of one of our clients for an enthusiastic commis chef to join a strong existing kitchen team on site. Based just outside of Newcastle, our client is looking to give a chef who is fresh out of college a chance to establish themselves and learn within a real busy kitchen environment, providing them with the experience to kick start a great career within a kitchen.
The successful candidate will be:
- Confident and eager to learn
- Able to travel to and from site every day
- Able to follow instruction and pick things up quickly
- Friendly and approachable
- Hardworking and determined to succeed
- Proud to maintain a high work standard
If you believe that you tick all of these boxes and remain keen to learn more about the position, send your CV forward now.
Adkins & Cheurfi are currently recruiting experienced restaurant managers for several high-end venues in the North East.
Due to the high standard of the restaurants, we are looking for at least 5 years of management experience ideally.
What we are looking for in our restaurant managers:
Strong leadership skills, with the ability to motivate staff.
Able to oversee a busy restaurant and keep standards high at all times.
Previous experience in high calibre restaurants/hotels.
A passion for food, drink and hospitality.
A driving licence and own transport are desirable.
Eager to drive a business forward and assist in its development.
Highly organised; able to organise staff, rotas, orders etc.
Proficient in ensuring high customer service levels throughout.
Willing to work alongside staff and supervisors to assist with service when necessary.
A people person who enjoys leading a team and dealing with guests.
All roles will be at least 40 hours a week; working 5 days out of 7. Salaries are negotiable based on experience and role.
To find out more people call Ashleigh on 0191 5166118 or to apply and book a confidential meeting please email your CV to ashleigh@adkinscheurfi.co.uk.
General Manager Needed for High-End City Centre Restaurant
Adkins & Cheurfi are recruiting for an experienced General Manager for a state of the art city centre bistro & cafe. You will be running the flagship for one of the North East’s top bar and restaurant groups so a passion for hospitality and a desire to succeed are paramount.
This opportunity would suit a hospitality professional looking to work more sociable hours as the restaurant is closed on evenings and bank holidays. The role requires a hands-on management style, so we are looking for someone who is not afraid to get their hands dirty!
Desirable qualities we are looking for:
- At least 5 years restaurant managerial experience in a high standard establishment.
- Ability to cope well under pressure and to work alongside senior management.
- Can create a strong relationship with the BOH team and Head Chef.
- Immaculately presented and takes pride in their appearance.
- Big personality and a real people person.
- Strong awareness of the hospitality industry in Newcastle.
The salary is dependent on experience in addition to a bonus scheme being available.
Please send a CV to ashleigh@adkinscheurfi.co.uk to apply – or call 01915166118 for more information.
