Chef Jobs North East – Relief Chef Launch

Chef Jobs North East – Relief Chef Launch –


After launching as the first bespoke hospitality agency in the North East at the beginning of September, Adkins & Cheurfi are delighted to announce the launch of our temporary side of the business on Monday 3rd October 2016.

With our company beliefs of Honesty, Specialist and Responsive, our temporary side will be no different.

Adkins & Cheurfi are putting our team of elite, relief chefs at the heart of our business, to ensure our clients receive the ultimate level of service that will be unrivalled throughout the region.


Having recruited our pool of temporary chefs using our knowledge and expertise within the hospitality industry, we will truly stand alone by ensuring everyone who works with us will be treated with respect, dignity and that together we will all be part of the Adkins & Cheurfi brand and what we believe in and stand for as a company.

Every client who works with Adkins & Cheurfi will also be seen as true partners of our business. Building a lasting relationship with Adkins & Cheurfi ensures you only deal with us, Dean and Melika, and we promise to always put your requirements first, ensuring your business, receives the respect that it truly deserves.

With our company statement of growing organically through word of mouth and utilising our own experiences we work closely with a tight network of clients and hospitality professionals to ensure the levels of expectation are always met.

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Adkins & Cheurfi are not just another agency, the business is owned by two individuals from the industry for the industry and we know-

‘Nobody cares how much you know, until they know how much you care’

If you are interested in working with Adkins & Cheurfi, or in our services, please call Dean or Melika today for a confidential conversation.




North East young chef of the year 2016


North East young chef of the year 2016, we are delighted to announce that Adkins & Cheurfi have been invited by NECTA to attend this years prestigious young chef of the year.


Taking place on Tuesday the 4th October at Newcastle United Football Club, the event brings together the very best young professionals from the world of hospitality within the region. It’s a great opportunity for the public to get up close and witness the best talent currently working in North East kitchens cooking live and in competition.

Dean and Melika will both be attending the prestigious event and we will be handing out a free glass of prosecco to anyone who wants to come over to our stand and say hello, everyone is welcome along and we will be delighted to talk the world of catering, hospitality or to offer advice on your own career in the industry.

For more information please feel free to contact Dean or Melika on 01915166118 or check out the NECTA website for more information!

October 4th 2016, Newcastle United, St James Park, Barrack Road, NE14ST


Catering Recruitment North East

After years of hard work in hospitality Adkins & Cheurfi Recruitment has finally launched to become the number one catering recruitment north east agency that specialises only in the hospitality sector.

catering recruitment north eastAdkins & Cheurfi Recruitment is managed by two experienced and dedicated recruiters who care about the industry and the careers of everyone they work with.

Dean Adkins and Melika Cheurfi both started off working in the hotel and catering trade at the age of 15. With years of hospitality experience behind them, industry knowledge and contacts Adkins & Cheurfi are not just another Catering Recruitment North East agency.



“Chefs are the driving force behind any successful kitchen, getting it right first time can be like finding a needle in a haystack, we are in it for the long haul we want to forge excellent client relationships and get it right first time”                                                                                                                                      

Melika Cheurfi

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“Having worked as a chef for a number of years myself I can relate to how tough the job can be. I have had bad experiences with recruitment agencies in the past, this is not something you will ever have with us. No matter what level of chef or hospitality professional you are we guarantee you will be treated with respect and honesty”            

   Dean Adkins 

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