Chef de Partie

We are currently recruiting for a Chef de Partie on behalf of a new-build, upper tier hotel located near to The Sage, Newcastle.

30 hour contract, potential of overtime available. £11.50-£12.50 per hour.

You will play a vital role in hotel’s culinary team, your primary responsibility will be to oversee and manage a specific section of the kitchen, ensuring the highest quality of food preparation and presentation. You will collaborate with the culinary team to maintain consistency, uphold hygiene standards, and contribute to an exceptional dining experience for hotel guests.

Key responsibilities:

Preparing, cooking and presenting dishes within the brand standards.
Managing and training commis working with you.
Helping the sous chef and head chef to develop new dishes and menus.
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
Monitoring portion and waste control to maintain profit margins.

If you meet the criteria and feel passionate about delivering operational excellence and the exceeding customers’ expectations, then please send your application to lucy@adkinscheurfi.co.uk / 0191 5166118

Catering Staff

Adkins and Cheurfi are currently recruiting for all catering staff in the Keswick area. This is a great opportunity for both experienced and less experienced catering staff.

The Job is for an outdoor activities center in the Keswick area, the job does offer Live in if the candidate will agree to complete the full length of time. Uni students, college students etc would be perfect for the housekeeping/ kitchen assistants if you are wanting work while Schools are closed.

DBS NEEDED

We are looking for:

Chefs
Housekeepers
Kitchen assistants

The roles, times, days and pay is different for each catering department. If you would like more information on this, please call 0191 516 6118 or email Lucijo@adkinscheurfi.co.uk

Sous Chef

Adkins & Cheurfi Recruitment are recruiting for a Sous Chef for a 4* Country House Hotel in Stanley, County Durham.

40 hours per week, 5 days out of 7.

About the role:

To assist the Head Chef in managing the kitchen to ensure that all menu items are served promptly and as specified in accordance with the HACCP, H&S regulations and the companies Standard Operating Procedures. You are to ensure that all customers who visit or contact the hotel have their expectations met and exceeded and that the standards of the hotel are consistently maintained. To motivate and lead all Kitchen staff to achieve this and promote a positive image of the hotel at all times.

About the venue:

4* property in Stanley, County Durham. Events and wedding facilities have also been extended considerably over the years to cater to an increasing demand for hosting weddings, eventsand special occasions. The onsite restaurant was established in 2009 following complete overhaul of what used to be the Manor’s stable block. Many of the building’s features were retained and The Stables welcomes our guests with original stone floors, exposed beams and roaring winter log fires.

Please apply for a confidential discussion

Job Type: Full-time

Salary: From £31,200.00 per year

Durham Chef

Are you a Chef in The Durham area looking for a change? Adkins and Cheurfi offer a wide selection of temporary (ongoing) and permanent work. We have work in and around the North East and are always looking to grow our current pool of Chefs.

We work in all hospitality sectors, from hotels and restaurants to Army camps, care, and education. Job roles vary between hours, rates, and times. These can all be negotiable by either yourself or the chef consultant. A DBS will be mandatory if you choose the Army camps or care and education.

If this interests you, please email lucijo@adkinscheurfi.co.uk or call 0191 561 6118.

Master Butcher

Adkins & Cheurfi Recruitment are recruiting for a Master Butcher for a renowned luxury country store nestled in the Highlands of Scotland.

About the company:

Renowned as Scotland’s most prestigious country store set in the Highlands of Scotland half an hour north of Perth. No trip to Scotland is complete without a visit to The Home of Country Clothing which offers a unique variety of shopping opportunities rolled into one.

About the role & the perfect candidate:

Extensive experience as a Butcher, with a deep understanding of different meat types, their uses, and butchery techniques. Previous experience managing a team, with a strong ability to mentor and develop skills in others. Excellent customer service skills, with a proven ability to communicate effectively and build customer relationships. Knowledge of health and safety regulations related to food preparation and storage. A passion for high-quality food and a commitment to maintaining the high standards of The House of Bruar. Formal training in butchery or a related field essential. Previous experience of luxury retail desirable.

Employee Benefits:

Competitive salary
Work life balance
Generous holiday allowance that increases with service
Learning and development opportunities
Being a part of a company whose values will give you a standard to aspire to and underpin who we are as a company and a community
A generous ‘refer a friend’ scheme
Excellent discounts

Job Types: Full-time, Permanent

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Schedule:

10 hour shift
12 hour shift
8 hour shift
Monday to Friday
Weekend availability

Post-16 Administrator

Adkins & Cheurfi Recruitment are currently recruiting for a Post-16 Administrator in Durham.

Please note this will be a rolling weekly contract on a timesheet basis, temp to perm may be available. Weekly Pay each Friday through Adkins & Cheurfi Recruitment. Accrued Holiday pay and National Insurance contributions through Agency.

About the role / Generic Duties:

Responsible for the smooth, administrative functioning of the Sixth Form and contribution to a full, successful and supported learning experience for students. Providing administrative and PA support to the Head and Deputy Head of Sixth Form, with demonstrable competence in SIMs and related data entry / report retrieval. Managing and administrating Sixth Form admission and application processes throughout the year including adding students to SIMS, creating a central record system in Excel, updating as necessary, monitoring course choices and numbers of students. Providing very occasional cover, during emergencies, for absent staff in Main Office during holiday periods where required. Financial responsibility including being accountable for small expenditures from an agreed budget or equivalent income.

Personal Specifications:

– Minimum 5 GCSE A*-C including English & Maths

– Level 3/4 ICT Qualification

– Administrative experience in a large school 6th Form or comparable environment in addition to demonstrable experience of working on multiple, competing projects, under pressure

– Good oral and written communication skills with the ability to relate to a variety of people

– Full, clean UK driving licence & access to a vehicle for work purposes. Business Use Car Insurance and a valid MOT certificate (where applicable)

Job Types: Full-time, Permanent

Salary: £25,878.00-£29,439.00 per year

Sous Chef LIVE-IN

Adkins & Cheurfi Recruitment are currently recruiting for a Sous Chef (live-in available) for a traditional country pub with accommodation, nestled in the heart on Penrith.

About the venue:

Traditional Pub with Accommodation in the Lake District, serving delicious home-made food along with a wide selection of real ales, beers, & wines. Whether you’re looking for a pint, pub lunch, or an evening meal, this quaint pub welcomes everyone and boasts a friendly & relaxing atmosphere.

About the role:

As a Sous Chef, you will play a crucial role in supporting the Head Chef and ensuring the smooth operation of the kitchen. You will be responsible for assisting in the preparation, cooking, and presentation of high-quality meals while maintaining food safety and hygiene standards. Your expertise and leadership skills will contribute to maintaining the pub’s reputation for excellent food and customer satisfaction.

Live-in available on site if required. Please send your CV to lucy@adkinscheurfi.co.uk to be considered for this role.

Senior Sous Chef

Adkins & Cheurfi Recruitment are delighted to be recruiting a number of roles, including Senior Sous, for a 5* Wedding & Functions venue in Knaresborough.

About the venue:

This 5* estate stands in 12 acres of beautifully landscaped grounds boasting unspoilt elevated views over the historic gardens and tranquil parkland, making it one of the most private, exclusive and beautiful places to visit in Yorkshire. Since 2006, we have been hosting weddings and functions as well as creating very luxurious accommodation in 5* suites and rooms. You can visit the hall for a stately stay by booking a room for the night or a table to dine for lunch, afternoon tea or a 3 AA rosette dinner.

About the role:

Our Kitchen Team prides themselves in using locally sourced suppliers and working with fresh ingredients delivered daily and we are looking for an experienced Senior Sous Chef to join us, who is enthusiastic, highly motivated and a great team player. Someone who will encourage the team to deliver our exceptional standards, drive sales, ensure quality and shows a real passion for food! This is a tremendous opportunity for the right candidate wanting to work with a progressive, supportive and ambitious employer.

Additional information:

3 Rosette awarded restaurant which features in The Michelin Guide. Tasting Menu with a garden produce lead focus working within a destination, picturesque, hidden gem of a location. Busy Wedding & Events focus, closed Mondays & Tuesday. Finished by 6pm on Saturday.

Job Type: Full-time

Salary: Up to £38,000.00 per year

Chef de Partie

Adkins & Cheurfi Recruitment are delighted to be recruiting a Chef de Partie for a 2AA rosettes restaurant with rooms, situated on the banks of Loch Earn in Loch Lomond.

*Free live-in on site available*

About the venue:

This restaurant with rooms serves classical French cookery and uses only the finest of ingredients, with nine bedrooms and one self-catering lodge, the venue’s main focus is all about providing guests with genuine Scottish hospitality. The original building was extended in the 1990s, adding a wing, the conservatory and the lodge. Over the past two years, guest rooms have been modernised as well as public areas and the lodge. The original features and the country-manor feel remains, while emphasising modern comforts. Loch Earn continues to be one of the magic ingredients in this venue’s charm.

About the role:

We are currently seeking a talented and driven Chef de Partie (CDP) or an experienced Sous Chef with classic French training to join our team. As a key member of our culinary staff, you will have the opportunity to work in a fast-paced environment, serving a 6-course tasting menu alongside a 2 or 3-course set menu for 25 to 40 covers per night. Please note that there are no lunch or breakfast shifts.

Responsibilities:

Directs food preparation and collaborates with executive chef.
Helps in the design of food and drink menu.
Produces high quality plates, including both design and taste.
Oversees and supervises kitchen staff.
Assists with menu planning, inventory, and management of supplies.
Ensures that food is top quality and that kitchen is in good condition.
Keeps stations clean and complies with food safety standards.
Prepares food properly.
Trains new employees.
Orders food supplies.
Monitors and maintains kitchen equipment.
Solves problems that arise and seizes control of issues in the kitchen.

Retail Manager

Adkins & Cheurfi Recruitment are recruiting for a Retail General Manager for a renowned luxury country store nestled in the Highlands of Scotland.

About the company:

About the role & the perfect candidate:

We’re looking for a passionate and driven individual to rise to the challenge of managing our Menswear and Knitwear departments. In this varied and demanding role you will be responsible for two of our most important flagship departments. Our Knitwear Hall is home to the largest selection of cashmere in the UK, and our 20,000 square foot Menswear department features over 50 prestigious brands as well as a range of exclusive products created by our in-house design team.

We’re looking for an energetic and self-motivated individual with the passion and drive to maintain our high standards and deliver the ultimate shopping experience to our customers.

Key duties will include:

Team management – delegating tasks, coaching your colleagues and providing training to ensure that our standards of customer service continue to rise.
Sales floor management – delivering inspiring window and store displays to capture the imagination of our customers, dealing with customer queries, complaints and returns in a professional manner and communicating with the General Manager to identify and resolve urgent matters.
Stock management – liaising with buyers and our warehouse team to manage stock movements effectively.

Exceptional leadership skills, a commercial mindset and a strong sense of visual flair in merchandising are just a few of the attributes that this position requires. In addition to a proven track record in effective management, we also look for someone who can meet and exceed targets, motivate colleagues and help to create a positive working environment for both staff and customers

Additional benefits:

Competitive salary.
Generous holiday allowance.
Career progression and learning and development opportunities.
Work life balance.
Being a part of a company whose values will give you a standard to aspire to and underpin who we are as a company and a community.

Job Types: Full-time, Permanent