Sous Chef

Adkins & Cheurfi Recruitment are recruiting for a Sous Chef for a 4* Country House Hotel in Stanley, County Durham.

40 hours per week, 5 days out of 7.

About the role:

To assist the Head Chef in managing the kitchen to ensure that all menu items are served promptly and as specified in accordance with the HACCP, H&S regulations and the companies Standard Operating Procedures. You are to ensure that all customers who visit or contact the hotel have their expectations met and exceeded and that the standards of the hotel are consistently maintained. To motivate and lead all Kitchen staff to achieve this and promote a positive image of the hotel at all times.

About the venue:

4* property in Stanley, County Durham. Events and wedding facilities have also been extended considerably over the years to cater to an increasing demand for hosting weddings, eventsand special occasions. The onsite restaurant was established in 2009 following complete overhaul of what used to be the Manor’s stable block. Many of the building’s features were retained and The Stables welcomes our guests with original stone floors, exposed beams and roaring winter log fires.

Please apply for a confidential discussion