Sous Chef or Junior Sous Chef wanted – Permanent Position
Salary £22-£27k depending on experience
We are looking for a passionate talented sous chef or junior sous chef.
You will be working in a stunning location with like-minded chefs producing amazing dishes using fresh ingredients and quality produce.
The venue is a grade 2 listed building what was originally an abbots lodge and guest house. Now transformed into a stunning 21-bedroom hotel with separate dining rooms bars and outside area overlooking stunning lawns and countryside.
With its original features, quirky design and village country location this hotel attracts a lot of shooting parties, outdoor adventures along with the locals and regular returning guests.
The food is very much at the forefront of the business with a talented and skilful head chef who wants like-minded chefs to be a part of his friendly and hardworking team.
If you are looking to work in an exciting kitchen, developing and learning new skills while working in a good team environment this is the job for you
The main qualities we are looking for is someone with a real passion for food who enjoys working in the kitchen.
Someone with a flair for cooking and the desire to learn.
Someone who wants to work for a successful organisation and have a long-term career being apart of a great team.
Apply today – this is an opportunity not to be missed
Term time catering assistant required for city centre location in Newcastle
We are recruiting on behalf of a busy hospitality venue which is part of a world class educational site. An innovative, progressive and vibrant employer, they are offering excellent development opportunities to the right candidate. The successful applicant will be required to work five days per week in line with current business needs during term time. You will receive generous, guaranteed holidays over the Christmas, Easter and Summer period as standard.
What will does the role as Term Time Catering Assistant entail?
You will be working as part of a dedicated team to prepare and produce all food to on site standards and specifications.
You will be working alongside the chef on the pass during service in a busy restaurant serving items from the menu such as wraps, paninis, pizzas and salads.
You will adopt the ‘clean as you go’ policy of the kitchen, maintaining a high standard of cleanliness for the staff and customers. You will wash pots and clean down areas, removing waste as necessary.
You must take responsibility for managing stock effectively, keeping waste to a minimum and rotating stock on a daily basis.
You will be expected to adhere to all health and safety regulations, acting responsibly and with due care and attention at all times.
You will keep all health and safety records up to date as required.
You will attend staff meetings and give feedback.
You will be committed to the employer’s values of Democracy, Inclusion, Ethics, Innovation, Quality and Partnership.
You will be expected to deliver outstanding customer service in a professional manner.
You will:
Have a Food Hygiene Level 2 certificate.
A GNVQ in Food or Hospitality or equivalent.
Be a great team player with good communication skills.
A hard worker who responds well to challenging environments.
A consistent and reliable worker with an honest and trustworthy personality.
What are the benefits?
Central location – accessible by public transport.
Opportunities for ongoing personal development and career progression.
Overtime hours available.
Time off guaranteed over Christmas.
Vibrant and positive work environment.
If you think that you fit the bill as Term Time Catering Assistant then apply now for an interview.
Relief Sous Chefs – Chef work available, Durham, Darlington, Sunderland, Middlesbrough
Adkins & Cheurfi are looking for relief a sous chef. We want good and reliable sous chefs who can work with little or no supervision.
We want chefs who are happy to work on their own or as part of a brigade in ongoing contracts throughout the North East.
Our clients are busy hotels and restaurants so we do require a minimum of 3 years experience working in hotels, restaurant or busy fresh food pubs.
We offer full and part-time hours paid at an hourly rate.
We offer flexibility, weekly pay, staff incentives, staff uniform and pay reviews on a regular basis.
The ideal candidate will have previous experience working as a relief chef within hotels and restaurants. Fine dining/rosette preferred but not essential.
Candidate requirements –
100% Reliable
Capable of working to a very high standard in a variety of kitchens
Senior Chef de Partie level and above.
Due to locations own, transport is essential – must have a reliable vehicle
Experienced in Banqueting & Events
Confident to run own section in the kitchen
Up to date knowledge on allergens, health, hygiene and safety practices in the kitchen
Ability to cook and prepare food to a high standard using fresh ingredients
Hardworking and enthusiastic
Must be able to get on well with other chefs
Must be able to work under pressure in busy kitchens
Be willing to work weekends
For more information or a confidential conversation, please contact us directly Tel: 0191 5166118 and ask to speak to Melika.
Adkins & Cheurfi are searching for a Junior Sous Chef to work in a beautiful restaurant based on the stunning Northumberland Coast.
Our client is a famous seafood restaurant that is renowned for its wonderful food and picturesque setting., as they look for their next Junior Sous Chef.
Looking over the North Sea, just a stone throw from the beach, our client is a family owned business that offers live-in accommodation, a flat just along the beachfront, for only £250 a month, all bills included if required.
Offering a competitive salary of £24,000 per year this is a fantastic opportunity for a Junior Sous Chef to join a fabulous business and loyal workforce.
Candidate requirements –
Responsible for managing staff
Capable of working to a very high standard and maintaining standards
Team leader with excellent motivational attributes
Health, Hygiene, Safety and good working practice leader
Ability to cook, prepare, train and create fresh food dishes with quality local ingredients
Hardworking and enthusiastic individual
Prepared to work early mornings and weekends
If you would like to learn more about these positions please do not hesitate to contact the team today.
Adkins and Cheurfi are looking for an experienced Chef de Partie to work in a brand new fine dining restaurant in Newcastle.
Working with a team of some of the regions most talented chefs you be working within a new restaurant complex based at the coast. The right candidate will ideally have worked at 1* rosette level or above and will have experience up to demi CDP.
Duties and responsibilities may include:
Preparing, storing and managing food stock.
Managing your section to the high standards of the hotel. Moving sections as required.
Opening and closing procedures.
Adhering to all COSHH, food safety and health and hygiene rules. Maintaining records as required.
Maintaining a high standard of cleanliness across the kitchen.
The right candidate will:
Have at least two years experience in a fresh food kitchen.
Be energetic, resilient and able to rise to a challenge.
Be ambitious.
Demonstrate a good understanding of flavour and style.
Possess excellent communication skills.
Why apply?
Hone your skills with top hospitality professionals.
Free uniform.
Good starting salary.
Staff incentives.
Gratuities.
If you are a talented chef de partie looking to work with the best in the industry in a stunning location then call the team today
Adkins & Cheurfi are looking for an enthusiastic and experienced Banqueting Chef to join our client’s kitchen brigade, the experience of working in volume banqueting is essential as the role will be focused on their strong Wedding and Events business.
This is a vital role and as our client’s Banqueting chef, you will play your part in creating inspirational menus and ensuring a smooth efficient banqueting kitchen operation.
Our client is a wonderful Hotel based on the edge of the North York Moors, the Hotel is a four-star country house ‘home away from home’ and is always a very busy venue, whether its business conferences, leisure, weddings or special occasions.
The Role:
Manage a section within the kitchen and ability to prep a menu
Good knowledge of HACCP and COSH
Good housekeeping
Preparation of dishes to the highest quality and standards
Comply with all relevant Health & Safety and Food Safety Standards
Ensuring the kitchen is maintained to a safe and hygienic level
The Person:
To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Experience of cooking for high numbers in fast-paced environments
Committed to delivering high levels of customer service
Positive attitude
Good communication skills
Flexibility to respond to a range of different work situations
Ability to work on your own or in teams
NVQ Level 1 (Minimum)
Basic food hygiene – A food hygiene certificate would be advantageous
All applicants must have the right to work in the UK.
Adkins & Cheurfi are currently looking to recruit a passionate and innovative pastry chef de partie for a prestigious client in Northumberland
You will be working in a luxury hotel located in the heart of the Northumberland countryside alongside some of the regions best chefs to provide the ultimate fine dining experience.
To be successful in this role you will need:
Previous experience at chef de partie level and experience of pastry
To be motivated and able to follow the instructions to the highest specification
A genuine passion for all things pastry
Ability to work to a high standard under pressure
Why should I apply for this pastry chef position?
Excellent starting salary of £24,000 – £26,000
The client is offering free accommodation alongside the specified salary.
This is an opportunity to learn from some of the regions best fine dining chefs
Adkins & Cheurfi are delighted to be searching for an Executive Head Chef to work in a wonderful Hotel in the Northumberland countryside.
The Hotel is a Georgian masterpiece built in 1818, it’s been lovingly restored over the years, including a wealth of beautiful wood panelling and a grand handmade staircase. Old stone fireplaces, classic leather armchairs, elegant sitting rooms, grandfather clocks with the sense of a grand but homely residence.
Managing a large brigade of 10 chefs the ideal candidate will have previous experience at Executive Head Chef level at 2* rosette level. The Executive Head Chef will have full responsibility for the day to day management of the kitchen, including all functions, weddings and the restaurant itself
Our client is offering a competitive salary of up to £40,000 for the right candidate and is looking for a forward-thinking, dynamic and team playing leader who can help grow the business and Hotel.
Due to the rural location, we recommend that your own transport would be essential, as our client currently offers only temporary live-in accommodation. Situated just a few miles from Alnwick, ideally, you will live close by or within Newcastle and surrounding areas.
Role / Responsibilities
Creating dishes that are suitable for Rosette standard
Hands on in the kitchen, cooking with fresh ingredients.
Pricing menus understanding GP and profit margins
Planning seasonal menus along with weekly specials and event menus
Liaising with local suppliers to source and spot the best produce available
Training and development of the kitchen team
Staff Appraisals
Food safety along with Health and Hygiene reporting
Skills /Attributes
Excellent time management
Motivated with the ability to motivate others
Creative
Good Business acumen
Passionate about producing high-quality cuisine
Requirements
A stable CV with 5 years reference history
Minimum 2* Rosette background
Experience in using modern British cooking styles
Previous role as Head Chef in a similar environment
If you believe this is the role for you then please apply today
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