Chef de Partie - Newcastle - Adkins Cheurfi

Chef de Partie – Newcastle

Chef de Partie – Newcastle  

Adkins and Cheurfi are looking for an experienced Chef de Partie to work in a brand new fine dining restaurant in Newcastle.

Working with a team of some of the regions most talented chefs you be working within a new restaurant complex based at the coast. The right candidate will ideally have worked at 1* rosette level or above and will have experience up to demi CDP.

Duties and responsibilities may include:

  • Preparing, storing and managing food stock.
  • Managing your section to the high standards of the hotel. Moving sections as required.
  • Opening and closing procedures.
  • Adhering to all COSHH, food safety and health and hygiene rules. Maintaining records as required.
  • Maintaining a high standard of cleanliness across the kitchen.

The right candidate will:

  • Have at least two years experience in a fresh food kitchen.
  • Be energetic, resilient and able to rise to a challenge.
  • Be ambitious.
  • Demonstrate a good understanding of flavour and style.
  • Possess excellent communication skills.

Why apply?

  • Hone your skills with top hospitality professionals.
  • Free uniform.
  • Good starting salary.
  • Staff incentives.
  • Gratuities.

If you are a talented chef de partie looking to work with the best in the industry in a stunning location then call the team today