Junior Sous Chef
Junior Sous Chef
Adkins & Cheurfi are searching for a Junior Sous Chef to work in a beautiful restaurant based on the stunning Northumberland Coast.
Our client is a famous seafood restaurant that is renowned for its wonderful food and picturesque setting., as they look for their next Junior Sous Chef.
Looking over the North Sea, just a stone throw from the beach, our client is a family owned business that offers live-in accommodation, a flat just along the beachfront, for only £250 a month, all bills included if required.
Offering a competitive salary of £24,000 per year this is a fantastic opportunity for a Junior Sous Chef to join a fabulous business and loyal workforce.
Candidate requirements –
- Responsible for managing staff
- Capable of working to a very high standard and maintaining standards
- Team leader with excellent motivational attributes
- Health, Hygiene, Safety and good working practice leader
- Ability to cook, prepare, train and create fresh food dishes with quality local ingredients
- Hardworking and enthusiastic individual
- Prepared to work early mornings and weekends
If you would like to learn more about these positions please do not hesitate to contact the team today.