Happy Summer, everyone! We hope you are enjoying watching Harry Kane in the World Cup as much as Dean (if that is humanly possible). It is not only the England team who has a strong squad this summer; we have also added to our winning team. We would like to officially welcome Susan on board. …
Read moreNECTA North East Chef of the Year A great day was had by all at the Hilton, Newcastle at the beginning of May where we celebrated the top culinary talent of the North East. Congratulations to the winner, Chef of the Year Phil Pringle who did himself proud and knocked the judges off their feet …
Read moreThe Best Newcomer Award at the North East Business Awards 2018….we only went and won it! It took a while to sink in but we have gotten over our hangover and we think some thank yous are in order. Dean and Melika would like to personally thank every single worker who has represented the Adkins …
Read moreAdkins and Cheurfi are proud to sponsor the NECTA North East Chef of the Year 2018 event, taking place at the Hilton, Gateshead on the 1st and 2nd of May. Come along and say hello to us at the NECTA Hospitality Salon. Experience first hand the many classes and exhibitions happening this year. Whatever your …
Read moreWe are proud to announce that we have been shortlisted for the North East Business Awards in the Best Newcomer Category and will find out on 8th March if we make the final . We look forward to rubbing shoulders with some of the regions most innovative and forward thinking companies. Hopefully our unique, modern …
Read moreAs we close the door on the revelry of the New Year we find ourselves in a strong position. January is a great time to take a step back and take stock of the bigger picture. We use this time, not to reflect on the successes of 2017 but to drive the business forward to …
Read moreAs the snow falls outside, it is hard to believe that yet another year has gone by. 2017 has been a truly astounding year of hard work and just rewards at Adkins and Cheurfi. Our team of relief chefs have exceeded the expectations of even the most demanding kitchens. We end the year with the …
Read moreHappy Halloween from the hospitality wizards It’s that time of year when the dark nights creep in and the temperature drops. That doesn’t stop us from getting out and about. We like to keep our finger on the pulse at Adkins and Cheurfi and we attended Young Chef of the Year at St James Park …
Read moreDo you know any chefs looking to join an agency or looking for a new permanent role ? We offer a £50 bonus reward for every successful referral Simply ask your referral to give us your name upon registering and we will add your bonus on after your chef has passed the qualifying period. Terms …
Read moreFront of house? We’ve got it sewn up. We have recently spent time recruiting a super dooper front of house team to compliment our brigade of chefs. We are now in a position to offer quality support for all your staffing needs during the busy winter period. As the weather outside cools down, we know …
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