Sous Chef

A&C Recruitment are recruiting for a Sous Chef to join our client’s team in the heart of Bishop Auckland.. As a member of the kitchen team you will support the Head Chef in the production of a full range of Hotel food offerings from a high-quality breakfast, daytime dining, evening restaurant offering and functions and events catering.

About our client:

This hotel offers 38 en suite rooms, private dining or conference area, al fresco terrace and courtyard and a relaxed bar and restaurant area perfect for visitors to the County Durham area, as well as local residents to provide a fantastic visitor experience locally.  Guests can enjoy great food, smooth coffee, newly refurbished accommodation and high levels of service and attention to detail, supported by local suppliers to deliver an excellent experience.

About the role:

As a pivotal member of our hotel team, you’ll play a vital role in maintaining exemplary food standards within a safe and hygienic environment. Embracing our dedication to Bishop Auckland’s regeneration and cultural heritage, you’ll foster a positive and collaborative workplace culture, ensuring operational excellence and guest satisfaction remain paramount.

Key Responsbilities:

• Uphold rigorous food quality and hygiene standards in a bustling kitchen environment.
• Collaborate closely with the Head Chef to streamline kitchen operations and uphold evolving standards.
• Maintain a polished and composed demeanor even during peak service periods.
• Contribute to food safety documentation and ensure allergy awareness among staff.
• Demonstrate flexibility in accommodating guest preferences and requests.
• Prioritize efficiency and cleanliness, maintaining a tidy and compliant kitchen at all times.
• Exercise diligence in stock management, rotation, and product quality.

The ideal candidate will be / have:

• Minimum two years of experience in a similar role.
• Thorough understanding of health and safety regulations in catering environments.
• Proficiency in stock and cost management.
• Ability to thrive in a fast-paced, team-oriented environment.
• Strong work ethic and a proactive approach to problem-solving.
• A passion for culinary excellence and continuous improvement.
• Excellent communication and customer service skills.
• Basic knife skills and impeccable personal hygiene.