A&C Recruitment are recruiting for a Senior Sous Chef to join our client’s 5* luxury resort hotel in Darlington. Working under one of the UK’s top chefs, this is a fantastic opportunity for a driven and enthusiastic chef to be a part of an exciting culinary endeavour.

The Role

The main responsibilities of the Senior Sous Chef role will be (but not limited to):

• Liaise with recommended suppliers to ensure quality food products at competitive prices
• Monitor goods quality and stock rotation adherence
• Train and develop kitchen team members, scheduling necessary training
• Develop and implement new menu ideas with descriptions and recipes
• Conduct cook-offs, training sessions, and provide information sheets for new menu items
• Maintain food quality and presentation standards
• Plan and place food orders with selected suppliers
• Work calmly under pressure, meet deadlines, and assist with tasks as needed

Company Benefits

• Competitive salary
• Employee assistance programme
• Exclusive team member accommodation rates and reduced friends and family rates
• Spa and Gym usage times available
• 50% saving on Spa Treatments and Dining
• Long Service Award with additional annual leave days and bonus payment
• Pension Scheme and Life Assurance for eligible team members

If you have a passion for hospitality and aspire to enhance your skills in a leading 5* Hotel, we would love to hear from you!