Senior Sous Chef

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Senior Sous Chef

£42k per year
Permanent
Darlington

A&C Recruitment are recruiting for a Senior Sous Chef to join our client’s 5* luxury resort hotel in Darlington. Working under one of the UK’s top chefs, this is a fantastic opportunity for a driven and enthusiastic chef to be a part of an exciting culinary endeavour.

The Role

The main responsibilities of the Senior Sous Chef role will be (but not limited to):

  • Liaise with recommended suppliers to ensure quality food products at competitive prices
  • Monitor goods quality and stock rotation adherence
  • Train and develop kitchen team members, scheduling necessary training
  • Develop and implement new menu ideas with descriptions and recipes
  • Conduct cook-offs, training sessions, and provide information sheets for new menu items
  • Maintain food quality and presentation standards
  • Plan and place food orders with selected suppliers
  • Work calmly under pressure, meet deadlines, and assist with tasks as needed

Company Benefits

  • Competitive salary
  • Employee assistance programme
  • Exclusive team member accommodation rates and reduced friends and family rates
  • Spa and Gym usage times available
  • 50% saving on Spa Treatments and Dining
  • Long Service Award with additional annual leave days and bonus payment
  • Pension Scheme and Life Assurance for eligible team members

If you have a passion for hospitality and aspire to enhance your skills in a leading 5* Hotel, we would love to hear from you!

image

Senior Sous Chef

£42k per year
Permanent
Darlington

A&C Recruitment are recruiting for a Senior Sous Chef to join our client’s 5* luxury resort hotel in Darlington. Working under one of the UK’s top chefs, this is a fantastic opportunity for a driven and enthusiastic chef to be a part of an exciting culinary endeavour.

The Role

The main responsibilities of the Senior Sous Chef role will be (but not limited to):

  • Liaise with recommended suppliers to ensure quality food products at competitive prices
  • Monitor goods quality and stock rotation adherence
  • Train and develop kitchen team members, scheduling necessary training
  • Develop and implement new menu ideas with descriptions and recipes
  • Conduct cook-offs, training sessions, and provide information sheets for new menu items
  • Maintain food quality and presentation standards
  • Plan and place food orders with selected suppliers
  • Work calmly under pressure, meet deadlines, and assist with tasks as needed

Company Benefits

  • Competitive salary
  • Employee assistance programme
  • Exclusive team member accommodation rates and reduced friends and family rates
  • Spa and Gym usage times available
  • 50% saving on Spa Treatments and Dining
  • Long Service Award with additional annual leave days and bonus payment
  • Pension Scheme and Life Assurance for eligible team members

If you have a passion for hospitality and aspire to enhance your skills in a leading 5* Hotel, we would love to hear from you!

image

Interested in a vacancy?

Interested in this role?

Take the first step in finding your dream career by sending us your CV below.

Fill out this field
Fill out this field
Please enter a valid email address.
Fill out this field
Fill out this field
Upload your CV
Fill out this field