The menu will showcase a diverse selection of Pan-Asian small plates and grilled dishes, designed to delight guests with bold flavors and unique combinations. Nevertheless, we remain open to suggestions and additions, empowering the Head Chef to contribute their creative input and shape the menu according to their vision. Located in central Prudhoe, the site can be easily accessed by public transport or there is plenty of free parking nearby.
Working hours:
The site is currently open Wednesday-Sunday at present, latest finish 9pm on weekends.
35 hour working week approx with overtime opportunities.
Responsibilities / Duties:
- Develop and execute a creative and cohesive menu that combines Asian-inspired small plates, grilled dishes, and platters.
- Oversee all aspects of food preparation, ensuring high-quality standards and consistency.
- Lead and mentor kitchen staff, fostering a positive and collaborative work environment.
- Manage inventory, ordering, and cost control to optimise food quality and profitability.
- Ensure compliance with food safety and sanitation regulations.
- Collaborate with management to plan and execute special events by curating unique menus and culinary experiences.
- Stay updated on industry trends and incorporate innovative techniques and ingredients into menu development.
Qualifications:
- Proven experience as a Head Chef in a similar upscale dining environment.
- Extensive knowledge and passion for Asian cuisine, including small plates and grilled dishes.
- Strong leadership and communication skills, with the ability to inspire and motivate a team.
- Creative flair and ability to develop unique and memorable dishes.
- Excellent organisational and time-management abilities.
- Food safety certification and knowledge of relevant health and safety regulations.
- Flexibility to work evenings, weekends, and holidays as required by the demands of the business.
Please apply now for a confidential discussion.
