Revenue Controller required for tourist attraction in Alnwick
We require a organised and proactive revenue controller to work 37.5 hours per week for our client in Alnwick, Northumberland. This is a rare opportunity to work for an exceptional employer. This role would suit candidates looking for a suitable starting point for a career in accountancy.
Duties and responsibilities:
Daily reconciliation of revenue from EPOS terminals
Consolidation of revenue into departmental and business totals
Float reconciliations
Preparation of banking
Investigate credit card or cash banking anomalies
Organise refunds and charge backs
Streamline the transactional process
Record usage of vouchers
Assist in preparation of KPI reports
You must be:
an organised individual who can prepare information in a timely manner
a perfectionist with a keen eye for detail
a forward thinking candidate who wants to progress in the financial sector
competent in all Microsoft Office programs
self sufficient
an excellent communicator
What you expect?
£22,500 per year
Full time, permanent employment
28 days annual leave
High street discounts via company portal
25% discount across all Searcy’s venues
Staff incentives
Free parking on site
Work in a friendly, stimulating environment
If you think that you are the right candidate for this role – Revenue Controller we would love to hear from you.
Business Relief Chef – needed to cover Darlington, Middlesbrough and Stockton
We are seeking experienced Business and Industrial chefs to work temporary assignments at various clients across Teesside and County Durham. Typical shifts are 7am-3pm, weekdays (though some weekends can occasionally be required). Our clients include contract catering sites, schools and private hospitals.
Your role:
produce high volume, good quality, tasty meals for a large workforce/residential body
take responsibility for meeting deadlines and delegating tasks to kitchen assistants
some sites require the chef to serve behind a counter
ensuring all health and safety records are maintained
ensuring all stock is properly managed
maintaining high standards of cleanliness and orderliness in the kitchen and storage areas
You will:
have experience at chef level for a minimum of two years in the B&I, care or education sector
be able to travel to and from work independently and punctually
be a good communicator
have excellent people skills
be smart in appearance with immaculate whites/blacks
have a thorough working knowledge of COSHH and HACCP
DBS desirable
Why apply?
Relief work pays you for every hour spent in the kitchen unlike a fixed chef salary. You can gain an insight into new kitchens without committing to a permanent role. Business/industrial and care chefs work more sociable hours with evenings free. Sites provide free parking. We pay holiday pay and have excellent staff incentives running year round.
If you are interested in the role of Business Relief Chef then we look forward to receiving your application.
Private Professional Chef required for home in Sunderland, Tyne and Wear
We are seeking a professional, reliable chef to work five or six days a week at a private residence. The chef will be required to plan weekly menus, buy supplies and deliver two nutritious, well balanced and tasty meals per day. The client is unable to to cook for herself though she has no serious dietary requirements. She favours modern British cuisine and Italian food and would like to have her input included in the menu planning process.
This is an ongoing temporary assignment which will run continuously for the next three months.
Duties and responsibilities of private chef:
initial consultation with client
plan menus weekly and source supplies needed
produce lunch and dinner daily with a focus on maximising the nutritional value of each meal
serve the food to the client
act on client feedback to tailor the food produced to personal preferences
leave the kitchen clean and tidy
manage stock sensibly
You must be:
reliable and trustworthy – you will be working in a position of trust with a vulnerable lady
totally professional with a demonstrable history of producing high quality cuisine in a fresh food environment
open to suggestion, creative and proactive
fully available to work five days per week for the next three months (Christmas off)
immaculately presented with good people skills and a positive attitude
Private Professional Chef………
Would this position suit you?
This is a fantastic opportunity for a hotel or restaurant chef looking to reduce your hours while still producing excellent food. You will be free to prioritise your own workload, create your own menu plans and decide on your own hours within reason. We have agreed a minimum shift of 6 hours per day with the client. This could potentially lead to a permanent position for the right candidate.
We are hoping to fill this vacancy within the next week, so please apply today.
Relief Chef – North East Area – Adkins & Cheurfi Recruitment
Adkins & Cheurfi are currently recruiting for relief chefs of all levels to join our constantly expanding team of chefs, covering the entire North East region. Offering the unique opportunity for a relief chef to work in numerous different sites, only working the hours they want to work, when they want to work them, this post ensures that no two days will ever be the same, demanding a talent in problem-solving and reacting to developing issues in order to be a success.
The successful candidate will be:
Hardworking, determined and in possession of a strong work ethic
Proud to maintain the highest possible work standard
Comfortable and confident working in new environments
Able to quickly and efficiently adapt to changing situations
Friendly and Approachable
Able to work under pressure
Confident in their ability to run their own section
Experienced working functions and events
Due to the nature of agency work, there will be the need to travel to and from different sites, as such, having your own means of travel is preferred but not essential.
If you believe that this may be the position for you and would like to learn more about the work we have on offer then apply today.
At Adkins and Cheurfi recruitment we offer catering support to a diverse range of businesses across the North East of England. One of the roles we are now recruiting for is a Bank Chef to fill temporary vacancies as they arise at various care homes and schools throughout the region.
Our clients book our chefs for many reasons, including:
sickness and absence within their existing team
they have a permanent vacancy and they wish to work with a chef for a few weeks before making a permanent offer
additional support through busy periods or during big events
new openings
If you have relevant experience as a chef within a care or education environment and you would like to try temp work before taking your next permanent role then this may be suitable for you.
Duties and responsibilities of Bank Chef:
Follow on site specifications and recipes to produce high quality meals for residents/students/staff taking into account; soft food requirements, dietary requirements, personal preferences and government guidelines
Ensure all food prep is completed as expected
Adhering to all health and safety rules and maintain all records
Oversee the catering team and delegating to kitchen assistants
Serving food to students during service
Managing stock effectively
Liaising with on site staff to ensure the kitchen runs smoothly
Necessary skills and attributes include:
NVQ Level 2 in professional cookery minimum
Food Safety Level 2
Knowledge of COSHH, HACCP and soft food requirements, allergen trained
A can do attitude
Good communication skills
Professional integrity
Smart and presentable appearance – smart whites/blacks essential
Recent DBS certificate essential
Why apply?
Get paid weekly for every hour you put in
Free parking
Free uniform
Gain experience to further your career
Greater flexibility
Staff incentives
Work full time hours if preferred
Find your next permanent position
If you are interested in this Bank Chef role then please apply today for an immediate interview.
City Centre chef sought for temp – perm position in busy Newcastle kitchen
Our client, a busy, fresh food restaurant owned by a local educational site is seeking an enthusiastic addition to their chef brigade. Located smack, bang in the middle of Newcastle town centre this opening would suit a proactive chef looking to gain experience in a fresh food kitchen.
This is a temp- perm position with a permanent, full time job on offer for the right candidate. Shift patterns may vary, 37.5 hours per week. This position begins in the first week of September 2019.
Your duties and responsibilities will include:
undergoing extensive training to learn a new fresh food menu
preparing fresh, tasty and well presented food to order
prepping food ahead of schedule
delegating tasks to the catering team
ensuring all health and safety is adhered to in the kitchen
opening/closing kitchen
managing stock
making changes based on customer feedback
Our City Centre Chef will:
be a quick learner with a real interest in the Newcastle food scene
a hard working chef who rises to a challenge and can work as a team player
have two years minimum experience in a fresh food kitchen
be available to begin work first week of September
have all your health and safety certificates up to date
be able to work with a sense of urgency whilst remaining consistent
understand flavour combinations and demonstrate a natural flair for cooking
Perks:
excellent work-life balance with important holidays like Christmas and Easter at home
easily accessible work location
learn from a superb management staff with a modern, fun approach to running a kitchen
permanent opportunity
weekly pay
holiday pay
If you are interested in interviewing for the position of City Centre Chef then apply today.
North East School Chef required to work temporary contracts from September.
It’s that time of year again, the summer has flown and the kids go back in two weeks time. With this in mind we are now expanding our team of chefs in the Education Sector to work in primary and secondary schools across the North East. We supply schools in Blyth, Hexham, Newcastle, Sunderland, Durham and beyond. The attractions of school kitchens include term time only hours, evenings and weekends off, plenty of support in the kitchen and free parking. Please note, to be considered for this work you must either possess or be willing to undergo an immediate DBS check. We can only only employ school chefs with a clean and clear enhanced DBS.
Daily duties of a school chef
Prepare nutritious, well balanced, value for money meals for large numbers of children and staff within government guidelines
Prepping food for the week ahead
Overseeing the catering team to ensure consistency within the kitchen
Serving food to the children
Managing stock and ensuring the kitchen, fridges and dry stores are clean, tidy and well ordered
Adhering to all health and safety procedures and keeping records
The successful North East School Chef candidate will be:
An experienced chef with a back ground in either care, education or contract catering
Up to date with all industry qualifications and Food Safety certificates
DBS checked or able to undergo an immediate check with the expectation it will come back clean and clear
A good communicator with the people skills necessary to work with a large team and alongside children
A total professional who can solve problems as the arise and work well under pressure
A smart, presentable chef who takes pride in their profession
A good planner with a methodical approach to his/her work
What’s in it for you?
Weekly pay
Free uniform and parking
Excellent work-home life balance
Flexiblity
Diversity
Ongoing training and development
If you would like to join our September intake of School Chefs please do not delay.
Agency Relief Chefs – North East of England – Newcastle/Durham/Alnwick/Northumberland
Adkins & Cheurfi are looking to grow our team of Agency Relief Chefs to work in ongoing contracts across the North East of England.
Having established in late 2016, Adkins & Cheurfi have grown to be the largest supplier of chefs across the North East of England and are looking for Agency Relief Chefs to join our ever-expanding team. We offer excellent pay rates and flexibility to suit your lifestyle and make the transition to working as an Agency Relief Chef a realistic option to Chefs who are looking for a change in their career.
Adkins & Cheurfi work with the majority of the major hotels and restaurants within the region and also offer contracts with live-in accommodation over in the Lake District and throughout North Yorkshire. We are proud to work with some of the most highly respected Hospitality clients and supply chefs to fine dining restaurants and Hotels up to 3 Rosette standard.
Adkins & Cheurfi offer our Agency Relief Chefs the option to work for us as a Ltd Company, PAYE or Umbrella and give you the freedom to choose, we provide staff uniforms, staff incentives and the opportunity to generally feel part of the team.
As Relief Chef, your responsibilities will include :
Working in numerous restaurants and hotels with a variety of different menus
Work with Hotels up to Rosette level, including some split shifts
Working on conferencing and banqueting at some locations
Supporting weddings, events, and functions throughout the year
Working within cafés and restaurants within office buildings and factories
Skills and experience you’ll bring to the Relief Chef role
Due diligence with records, and health & safety procedures
Ability to follow recipe specifications and guidance from different venues
Ability to work well in a committed team environment
Flexibility
At least 2 years of kitchen experience
NVQ or Equivalent in Professional Cookery / Hospitality & Catering
Contract Catering Relief Chef – Newcastle, Hexham, Darlington, Durham
Are you an experienced Contract Catering Chef seeking relief work? Our B&I, education and healthcare clients use our services to cover holidays, sickness and absence in the work place. We provide high quality, experienced and committed relief chefs on both an ad hoc and ongoing basis. Our job is to match the right chef with the required skill set to the correct kitchen, the rest is up to you….
Duties of a Contract Catering Relief Chef:
First thing’s first….turn up on time with your whites and knives
Produce high quality food for large volumes to a deadline in a professional manner
Adhere to all on site specifications
Maintain all health and safety records
Manage stock efficiently
Communicate effectively with the team to ensure smoothness of service
Clean down and leave the kitchen as you would expect to find it
Are you the right person for the job?
You must be a team player, able to hit the ground running
You must be able to apply your knowledge and experience to solve problems as they arise
You must be trained to NVQ Level 2 in Professional Cookery
COSHH trained
You must be physically fit with a strong work ethic
You will be responsive, proactive and committed
What are the perks of Relief work?
Book your holidays when you want to book them!
Get paid for every hour spent working – no more 60 hours per week on a salary
Weekly pay
Holiday pay
Career progression
Access to our perm database
Free uniform
If you think that this job sounds suitable for you then let us know….
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The successful candidate will be:
As Relief Chef, your responsibilities will include :
Experience of working seasons is preferred but not essential