Chalet Chefs - French Alps - Adkins Cheurfi

Chalet Chefs – French Alps

€260 - €400 per week depending on experience temp Chefs Sous Chef Morzine

 Chalet Chefs wanted to work in the French Alps

We are looking for experienced hotel chalet chefs to work the winter season 2019/20 in the French Alps resort Morzine.

Positions Available

Sous Chef to work alongside the head chef in the main hotel kitchen or nearby chalet – Salary €400pw

Junior sous position working in one of the chalets or in the main hotel – Salary €260pw

Shared accommodation and food is provided and included in the salary package

Flights will not be provided 

Role /Requirements:
  • Qualified chef level 2 NVQ or Equivalent.
  • 3 years experience working in a hotel or quality restaurants ideally at rosette standard.
  • A confident and capable chef who can work alone if required providing guests with meals throughout the day from breakfast to evening meal.
  • As sous chef, you will be required to work x6 days per week working full days with splits in between shifts.
  • As Junior sous, you will be required to work x5 days per week
  • This is a family hotel so we are looking for mature and responsible chefs
  • Experience of working seasons is preferred but not essential
In order to apply:
  • You must be able to provide 3 working references
  • You must have a valid passport to travel and work within Europe
  • We require a detailed CV ideally with a portfolio of work.
  • Final stage interview – You will be required to have a skype interview with the hotel GM.

 

This is an amazing opportunity for chefs who want to experience life in the mountains.

Learn how to ski or snowboard and work in a stunning location while making amazing friends and memories along the way.

Click below link for resort information

https://www.morznet.com/