Relief Chefs – North Yorkshire – Permanent and Temporary work
Adkins & Cheurfi are currently looking to build our team of experienced relief chefs working in the North Yorkshire area.
We are looking for chefs CDP level and above with experience in quality, fresh food kitchens to jump on board. Our clients include some of the top pubs, hotels, restaurants, and event venues across the North East.
Duties may include:
- Producing quality fresh food under the direction of the head chef
- Food prep
- Setting up and closing down on site
- Following all food safety guidelines
- Directing junior members of the kitchen team
- Stock control
You must:
- Have at least 2 years of experience at CDP level or above in a fresh food kitchen
- Possess chef whites and knives
- Have the means to get to and from your place of work
- Be a team player with a good working attitude and strong work ethic
- Be reliable and punctual
- Be a good communicator
- Have a recent Food Hygiene Certificate dated within the last 3 years or be willing to complete one
- Have a recent Allergen Certificate dated within the last 3 years or be willing to complete one
Why apply?:
- Choose your shifts
- Get paid for every hour worked
- Get the opportunity to work alongside some of the region’s top professionals
- Staff incentives
- Temp to perm opportunities for the right candidates
This work may suit a chef who is looking for a better work-life balance, a chef looking for a change from working in the same hotel/restaurant kitchen week in, week out or a chef looking to gain a better insight into how other kitchens work before taking their next permanent role.
If you believe that this line of work may be perfect for you or are even just interested in finding out more information about the type of work we can offer, send in your CV today.
Due to a recent boom in demand we are now expanding our team of experienced relief chefs to work in the care sector. We supply care homes in Sunderland, Chester le Street, Newcastle and Durham with relief chefs to step in and keep the kitchen running to a high standard during absence among the existing team.
If you have a valid DBS, two years experience and you are looking for flexible shifts to suit your lifestyle then read on…
Duties and responsibilities of a care home relief chef:
- Produce breakfast, lunch and dinner for residents and staff from a rotation menu, taking into account soft food requirements, personal preferences and all dietary requirements.
- Adhere to all health and safety rules, complete records and maintain a high standard of cleanliness in the kitchen.
- Communicate with care staff to ensure resident satisfaction.
- Delegate to kitchen assistants as appropriate.
- Complete prep and organise well for upcoming shifts.
Skills you will have:
- You will have previous care home cooking experience and will be familiar with the systems in place such as COSHH and HACCAP
- You will have an NVQ Level 3 in Professional Cookery
- You will possess whites, knives and the means to travel to and from work on time and independently
- You will have a valid DBS certificate
- You will be a quick thinker with the ability to hit the ground running and work under pressure
Perks of the job:
- Career advice 24/7
- Excellent rates of pay – get paid for every hour you work, weekly
- Free uniform
- Free parking
- Free refresher training
- Holiday pay
If you think that this role as care home relief chef would suit you then please apply today for an immediate interview.
Live in Chefs required for four week assignment, Isle of Islay, Scotland
We require a number of live in chefs to cover holiday within an existing kitchen team at a busy hotel on the Isle of Islay, Scotland. You will be based at a luxury golf resort hotel, working in the restaurant which provides a contemporary, fresh seasonal menu in stunning surroundings. You will be working full time hours with on site accommodation and a travel allowance provided. This is an excellent opportunity during January, a time which is traditionally quiet in the hospitality trade. You must be experienced at minimum Chef de Partie level to be considered for this vacancy.
Duties:
- Providing cover for a specific chef during his/her annual leave
- Running a busy section of the kitchen to current hotel standards
- Undertaking all prep, service and cleaning down of the kitchen as expected
- Adhering to all health and safety rules – eg temperature checks, stock rotation, date labelling
- Producing top quality food in line with company specifications
Skills and attributes:
- You must be an accomplished chef with minimum 2 years experience at CDP level or above
- You must be able to adapt to new working environments quickly
- You must be able to work under pressure as part of a team to achieve excellent results
- You must be committed to complete a four week booking with an immediate start
Why apply?
- Full time hours until the end of January
- Free accommodation
- Immediate start
- Travel allowance and planning
- Holiday pay
If you would like to join the team of Live In Chefs starting this four week vacancy in Scotland then apply today.
General Assistants needed for assignments across the North East
At Adkins and Cheurfi Recruitment we provide staff for a massive client base all over the North East of England. We supply schools, staff canteens, universities and day nurseries with catering professionals to keep their kitchens running when are low on numbers. Do you have experience in the food service industry? Are you seeking flexible work near where you live? Then perhaps agency work would be a good fit for you.
What go our General Assistants do? Your job role will be wide and varied. Your exact role will differ slightly from site to site but can include:
- Serving food
- Taking orders and using the till
- Making sandwiches and other basic food prep
- Washing the dishes and keeping the kitchen spic and span
- Stocking fridges and putting deliveries away
- Sweeping and tidying away after a busy lunch service
What skills will you need?
- Good interpersonal skills
- Food Safety Level 2 and Food Allergen certificates (we supply free refresher training)
- Time management skills
- A sense of urgency and the ability to work in a fast paced environment
- An organised and proactive approach
Why apply?
- Experience working life at a range of different kitchens and cafes
- Flexible shifts
- Weekly bookings
- Work as much or as little as you want
- Weekly pay
- Holiday Pay
If you think that agency General Assistant work would suit you then apply today and we will find a good fit for you!
Relief Head Chef required for Christmas and January booking
Our client, a luxury residential village in Darlington require a relief head chef for an immediate start until the end of January.
Duties and responsibilities:
- Oversee the food production across three areas; care home food, a la carte restaurant offerings and events.
- Manage a staff of six, including two CDPs, a pastry chef and three kitchen porters.
- Keep track of special events an plan the your schedules accordingly
- Develop and train junior kitchen team members to further the ‘promote from within’ culture
- Stay on top of all existing and new health and safety legislation and guidelines, keep records and run an immaculate kitchen
- Liaise with other departments to utilise feedback to constantly improve
You will expected to work all key dates over the Festive Period including Christmas Day, Boxing Day and New Year.
A relief head chef must:
- have two years minimum head chef experience – ideally in a hotel
- be proactive, hard working and able to hit the ground running
- relief experience would be a huge advantage
- have strong leadership skills
- be available to start immediately
Why apply?
- Excellent hourly rate – double pay on key dates
- Possibility of a permanent position
- Free parking
- Fantastic working environment
- 40 hours per week
- State of the art kitchen
- Full handover
Apply today for an immediate interview.
Adkins & Cheurfi are currently recruiting live-in chefs with immediate start dates available.
We have several positions available working at hotels over the Christmas period in Scotland and the North East of England. If you are looking for continuous work over the festive period and you are available to start straight away call Adkins & Cheurfi and ask to speak to Dean or Liam in the office.
What is on offer:
- Weekly Pay
- Hourly rate = £12-£13
- 40-60+ hours per week
- Enhanced rates for Christmas day / Boxing day
- Free accommodation
- Meals on duty
The right candidate will:
- Have a minimum of 5 years hotel/restaurant experience
- Have a flexible approach to their working week
- Have great attention to detail
- Show their skills in how to provide exceptional service
- Be engaging, warm and friendly
- Be a helpful and supportive team player
Relief Chefs required for ongoing bookings in County Durham
We are seeking high quality chefs to work in weekly bookings throughout December and January around the Darlington area. DBS certificate and own transport highly desirable.
Are you an experienced, confident and talented chef looking for some temp work in the area? We have clients in need of your expertise.
Relief chef duties and responsibilities:
- Work assignments for different clients in short staffed kitchens
- Manage your own section, producing high quality food to order
- Report to the head chef
- Maintain all health and safety standards according to client expectations
- Manage your workload effectively
- Use feedback to further improve service
- Help streamline the running of the kitchen
You must be:
- Able to assess the situation and make an immediate contribution to the existing brigade
- In possession of excellent communication skills
- A versatile individual with an good understanding of a range of cuisines
- Experienced in a fresh food kitchen for 5 years minimum
- Able to take instruction and work from your own initiative
- Be able to work well with other members of the team under pressure
Why apply?
- Try out a range of kitchens before committing to your next perm role
- Get paid for every hour you work
- 24/7 career support
- Staff incentives
- Holiday pay
- Flexibility
- Weekly pay
To become an Adkins Cheurfi Relief Chef apply today and we will get you registered and out working asap!
Agency Chefs – Newcastle/Northumberland – Adkins & Cheurfi
Adkins & Cheurfi are currently recruiting for agency chefs of all levels to join our constantly expanding team of chefs, covering the entire North East region. Offering the unique opportunity for chefs to work in numerous different sites, only working the hours they want to work, when they want to work them, this post ensures that no two days will ever be the same, demanding a talent in problem-solving and reacting to developing issues in order to be a success.
The successful candidate will be:
- Hardworking, determined and in possession of a strong work ethic
- Proud to maintain the highest possible work standard
- Comfortable and confident working in new environments
- Able to quickly and efficiently adapt to changing situations
- Friendly and Approachable
- Able to work under pressure
- Confident in their ability to run their own section
- Experienced working functions and events
Due to the nature of agency work, there will be the need to travel to and from different sites, as such, having your own means of travel is preferred but not essential.
If you believe that this may be the position for you and would like to learn more about the work we have on offer then apply today.
Relief Chefs – North East – Immediate Starts
Adkins & Cheurfi are building on our team of experienced relief chefs as we head towards Christmas.
We are looking for chefs CDP level and above with experience in quality, fresh food kitchens to jump on board. Our clients include wedding venues, contract caterers, sports stadiums and leisure facilities across the region. Ongoing contracts are available with immediate starts.
Duties may include:
- Producing quality fresh food under the direction of the head chef for various events such as weddings and sporting events
- Food prep
- Setting up and closing down on site
- Following all food safety guidelines
- Directing junior members of the kitchen team
- Stock control
You must:
- Have at least 2 years of experience at CDP level or above in a fresh food kitchen
- Possess chef whites and knives
- Have the means to get to and from your place of work
- Be a team player with a good working attitude and strong work ethic
- Be reliable and punctual
- Be a good communicator
- Have a recent Food Hygiene Certificate or be willing to complete one
Why apply?:
- Choose your shifts
- Get paid for every hour worked
- Get the opportunity to work alongside some of the region’s top professionals
- Staff incentives
- Temp to perm opportunities for the right candidates
This work may suit a chef who is looking for a better work-life balance, a chef looking for a change from working in the same hotel/restaurant kitchen week in, week out or a chef looking to gain a better insight into how other kitchens work before taking their next permanent role.
Food Service Assistants needed for temporary contracts across the North East
At Adkins and Cheurfi Recruitment we supply relief staff for a wide range of businesses. We supply Tyne and Wear, Teesside, Northumberland and County Durham. If you have catering experience and would like to work ongoing and ad hoc assignments in schools, universities, care homes, cafes and nurseries then we have the placement for you!
Once you have joined our agency you will be inducted and receive free health and safety training. We will then assess where would be the best locations which match your skill set. You will be booked in to work and it is as simple as that. For example we may have a secondary school client with a member of the kitchen team on long term sick. You would be sent to cover the sickness period whether it be one week or one year.
We strive to find our candidates convenient locations in kitchens well suited to their needs and previous experience.
As a Food Service Assistant you may be required to:
- carry out basic food preparation eg. cutting vegetables or making sandwiches
- make hot beverages
- serve food from behind a counter, exercising portion control
- wash dishes and pots
- keep the kitchen clean and tidy
- empty the bins
- refill the fridges
- sweep floors after service
- setup trays of food
- handle cash while using a till
The right candidate will be:
- good with people
- professional in the work place
- experienced in a catering environment
- enthusiastic and solution focused
- able to follow instructions correctly
- able to work with a sense of urgency
- willing to undergo Food Safety and Allergen training
- able to travel to and from work on time
Food Service Assistants – is this right for you? We offer:
- flexible work
- holiday pay
- free training
- 24/7 career support
- permanent opportunities
- staff incentives
- a foot in the door for a successful career in catering
If you think that you would like to take advantage of this opportunity then we would love to receive your application.
