Kitchen Porter

Adkins & Cheurfi Recruitment are the leading hospitality agency supplying hundreds of venues throughout the region with temporary staff.

We are on the lookout for some experienced Kitchen Porters/Assistants to join our agency where we regularly supply a wide range of venues across the Northeast. We are always looking for new talent to join our agency.

We offer competitive hourly rates of pay and opportunities to gain high quality experience along with progression.

If you would be interested in joining our team of flexible staff, please apply to this with an up-to-date CV and one of our team will be in touch soon.

Responsibilities:

– Assist in food preparation and meal assembly in a fast-paced restaurant kitchen.

– Follow recipes and instructions provided by the culinary team.

– Maintain cleanliness and organization of the kitchen area.

– Assist with inventory management and stock rotation.

– Adhere to food safety and sanitation guidelines.

– Collaborate with the kitchen staff to ensure smooth operations

Experience:

– Previous experience working in a kitchen or restaurant environment.

– Basic knowledge of food preparation techniques and culinary terminology is a plus.

– Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

– Strong attention to detail and ability to follow instructions accurately.

– Excellent time management skills and ability to prioritize tasks effectively

Salary: £11.44+ per hour.

Benefits:

– Company Pension

– Holiday Pay

– Weekly Pay

– Flexible work

– Dedicated Consultants

– Uniform provided after probation period

Location:

– Hexham- Be able to reliably commute or plan to relocate. (Live In is offered)

Chef

Adkins and Cheurfi Recruitment are looking to recruit agency chefs to join our relief team.

We supply multiple local contract catering sites, hotel, restaurants, care homes, schools & more. We offer excellent rates of pay starting from £13.25 an hour PAYE plus holiday pay, you can also opt to join us as an LTD company or under an umbrella payment plan.

Weekly pay (every Friday), variety of shifts and venues, new challenges, progression and flexible work.

Responsibilities:

– Food Prep

– Stock Control

– Cooking food from scratch while using fresh ingredients.

– Maintaining kitchen cleanliness at all times and ensuring food hygiene procedures are being followed.

Requirements:

– 2+ years chef experience

– Level 2 Food Hygiene Certificate

– Must have own chef whites and knives

– Driving Licence (preferred)

Benefits:

– Weekly hourly pay

– Uniform provided after probationary period.

– Free updated certificates

Salary: £13.25 – £17.00 per hour.

Job Types: Full Time/Part Time

Ability to commute/relocate:

– Newcastle: reliably commute or plan to relocate before starting work(required).

Chef

Adkins and Cheurfi Recruitment are looking to recruit agency chefs to join our relief team.

Weekly pay (every Friday), variety of shifts and venues, new challenges, progression and flexible work.

Responsibilities:

– Food Prep

– Stock Control

– Cooking food from scratch while using fresh ingredients.

– Maintaining kitchen cleanliness at all times and ensuring food hygiene procedures are being followed.

Requirements:

– 2+ years chef experience

– Level 2 Food Hygiene Certificate

– Must have own chef whites and knives

– Driving Licence (preferred)

Benefits:

– Weekly hourly pay

– Uniform provided after probationary period.

– Free updated certificates

Salary: £13.25 – £17.00 per hour.

Job Types: Full Time/Part Time

Ability to commute/relocate:

– Durham: reliably commute or plan to relocate before starting work(required).

Event Staff

Job description

Front Of House Eevnt Staff / Kiosk Staff

We are looking for kiosk and event staff to join our busy agency. We work with many venues in and around the North east. If you have at least a years experience in bar , waiting , front of house work please dont hesitate to get in touch or apply below !

Main Duties:

– Greet customers and provide exceptional customer service
– Assist customers with their purchases and answer any questions they may have
– Operate cash registers and handle cash transactions accurately
– Maintain a clean and organized front end area
– Stock shelves and ensure products are properly displayed
– Collaborate with team members to ensure efficient store operations

Kiosk Role includes :

Preparing and serving alcoholic beverages and snacks

deliver relevant feedback to supervisors

ensure all health and safety regulations are adhered to

Ensure the highest standard of cleanlieness at all times

Skills:
– Strong interpersonal skills to provide excellent customer service
– Knowledge of hospitality and the ability to create a welcoming environment for customers
– Experience in bartending or food preparation is a plus
– Familiarity with restaurant operations and the ability to handle high-volume customer interactions
– Understanding of food safety regulations and the ability to maintain cleanliness and hygiene standards

We are seeking a friendly and customer-focused individual to join our team as a Front End Associate. In this role, you will be responsible for providing exceptional service to our customers, handling cash transactions, and ensuring the front end area is clean and organized. If you have a passion for customer service and enjoy working in a fast-paced environment, we would love to hear from you.

Benefits:
– Competitive pay
– Flexible scheduling options
– Opportunities for career growth within the company

Requirements:
– High school diploma or equivalent
– Excellent communication skills
– Ability to work well in a team environment
– Attention to detail and accuracy in cash handling

Chef

Adkins and Cheurfi Recruitment are looking to recruit agency chefs to join our relief team.

Weekly pay (every Friday), variety of shifts and venues, new challenges, progression and flexible work.

Responsibilities:

– Food Prep

– Stock Control

– Cooking food from scratch while using fresh ingredients.

– Maintaining kitchen cleanliness at all times and ensuring food hygiene procedures are being followed.

Requirements:

– 2+ years chef experience

– Level 2 Food Hygiene Certificate

– Must have own chef whites and knives

– Driving Licence (preferred)

Benefits:

– Weekly hourly pay

– Uniform provided after probationary period.

– Free updated certificates

Salary: £13.25 – £17.25 per hour.

Job Types: Full Time/Part Time

Ability to commute/relocate:

– Alnwick: reliably commute or plan to relocate before starting work(required)

Chef

Chef Job Description

Job Title: Chef

Location: Barnard Castle

Job Type: Temporary, Full-Time

Primary Industry: Travel, Leisure, Tourism and Hospitality

Salary: £13.50 – £16 Per hour

Qualifications: Enhanced DBS

Adkins and Cheurfi are currently recruiting for educational chefs in the Barnard castle area. Are you currently looking for a change after the holidays?

Job Duties:

Follow menu guidelines to prepare and cook meals
Maintain cleanliness and organisation in the kitchen area
Demonstrate strong cookery skills and effective kitchen management

Required Qualifications:

Enhanced DBS clearance

Education:

Formal qualification in cookery or relevant field

Experience:

Minimum of 3 years of experience in cookery

Knowledge and Skills:

Proficiency in following recipes and menu plans
Strong understanding of food safety and hygiene practises
Effective communication and teamwork skills

Preferred Qualifications:

Additional certifications in food safety and hygiene

Working Conditions:

Fast-paced kitchen environment
Flexible working hours, including weekends and holidays

Live in Chef

Adkins and Cheurfi Recruitment are looking to recruit agency chefs to join our relief team.

Weekly pay (every Friday), variety of shifts and venues, new challenges, progression and flexible work.

Responsibilities:

– Food Prep

– Stock Control

– Cooking food from scratch while using fresh ingredients.

– Maintaining kitchen cleanliness at all times and ensuring food hygiene procedures are being followed.

Requirements:

– 2+ years chef experience

– Level 2 Food Hygiene Certificate

– Must have own chef whites and knives

– Driving Licence (preferred)

Benefits:

– Weekly hourly pay

– Uniform provided after probationary period.

– Free updated certificates

Salary: £14.00 – £17.00 per hour.

Job Types: Full Time/Part Time

Ability to commute/relocate:

– Aberdeen: reliably commute or plan to relocate before starting work(required).

Chef Kendal

Adkins and Cheurfi are looking to for an experienced chef to work with our client based at the Lake District.

We offer excellent rates of pay for relief chefs and flexibility to suit your needs and lifestyle and help make the transition to working as a Relief Chef a realistic option for Chefs who are looking for a change in their career.

As a Relief Chef, your responsibilities will include:

Working in restaurants and Hotels with a variety of different menus
Working on conferencing and banqueting at some locations
Supporting weddings, events, and functions throughout the year
Working within cafés and restaurants within office buildings and factories

Skills and experience you’ll bring to the Agency Chef role:

Due diligence with records, and health and safety procedures
Ability to follow recipe specifications and guidance from different venues
Ability to work well in a committed team environment
Flexibility
At least 2 years of kitchen experience
NVQ or Equivalent in Professional Cookery / Hospitality & Catering

Job Types: Temporary contract, Zero hours contract

Salary: £13.00-£18.00 per hour

Benefits:

Accommodation available
Company pension

Ability to commute/relocate:

Lake District, Kendal: reliably commute or plan to relocate before starting work (required)

Experience:

Chef: 1 year (preferred)

Licence/Certification:

Driving Licence (preferred)

Chef

Adkins and Cheurfi have exciting opportunities for some chefs to work at a confidential unit based in Whitby.

*Job Responsibilities*

You’ll be cooking and preparing food in a small kitchen onsite, serving around 60 residents 3 meals a day.
Work well as part of a team of chefs, supporting one another and communicating well
Working on small and large events
Following recipe cards to prepare, cook and serve a range of meals
Completing daily paperwork to cover due diligence
Assisting with deliveries and stock checks
Placing food orders and maintaining kitchen records
Assisting in daily and weekly kitchen deep cleans

If you were interested in joining our team, we pay between £13.25 and £20 per hour. You have the option to join us PAYE or Umbrella, we have immediate roles available.

If this is something that would be of interest to you please get in touch with your contact details and I will give you a call to discuss in more detail.

Job Type: Full-time

Benefits:

On-site parking

Schedule:

10 hour shift
8 hour shift
Monday to Friday
Weekend availability

Job Type: Full-time

Salary: £13.25 – £20.00 per hour

Benefits:

On-site parking

Flexible Language Requirement:

English not required

Schedule:

Day shift
Night shift
Weekend availability

Ability to commute/relocate:

Whitby: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (preferred)

Deputy General Manager

Job description

We are currenley seeking a friendly and customer focused individual to join our team as a Deputy general manager for a fantastic venue in the Newcastle area.

In this role you would be responsible for providing exceptional service to the late night music venue. You would be managing a team of bar and floor staff for a length of 3 months with the chance to take a permanent position if you are the right candidate ! You would be ensuring the venue runs smoothly from open to close and have the ability to resolve any issues as and when customers arrive.

If you have a passion for music and at least 2 years bar management experience this could be the perfect position for yourself !

Duties:

– Greet customers and provide exceptional customer service

– Assist customers with their purchases and answer any questions they may have

– Mangage bar and floor staff , manage staff rotas

– Maintain a clean and organized front end area

– Stock shelves and ensure products are properly displayed

– Collaborate with team members to ensure efficient store operations

Skills:
– Strong interpersonal skills to provide excellent customer service
– Knowledge of hospitality and the ability to create a welcoming environment for customers
– Experience in bar management is a must
– Understanding of food safety regulations and the ability to maintain cleanliness and hygiene standards

Benefits:

– Competitive pay
– Flexible scheduling options
– Opportunities for career growth within the company

Requirements:
– at least 2 years bar management experince or management role in a similar environment
– Excellent communication skills
– Ability to work well in a team environment
– Attention to detail and accuracy in cash handling

If this sounds like it could be the role for you , please contact the office on 0191 5166 118 or alternatively send your CV to chloe@adkinscheurfi.co.uk