Adkins and Cheurfi are looking to grow our team of Temporary Chefs to work in ongoing contracts across the North East of England. Part time and Full time hours available with options to progress to permanent contract from temporary.
We offer excellent pay rates (getting paid for every hour you work! ) and flexibility to suit your lifestyle.
Adkins & Cheurfi work with the majority of the major hotels and restaurants within the region and also offer contracts with live-in accommodation over in the Lake District and throughout North Yorkshire.
We are proud to work with some of the most highly respected Hospitality clients and supply chefs to fine dining restaurants and Hotels up to 3 Rosette standard.
As a Temporary Chef, your responsibilities will include:
- Working in restaurants and Hotels with a variety of different menus
- Working on conferencing and banqueting at some locations
- Supporting weddings, events, and functions throughout the year
- Working within cafés and restaurants within office buildings and factories
- Friendly and positive attitude, with the ability to work as part of a
team or independently when needed
- Assist other areas of the kitchen wherever necessary and maintain good
working relationship with your peers
- A strong understanding of health and safety, and food safety regulations
Skills and experience you’ll bring to the Agency Chef role:
- Due diligence with records, and health & Safety procedures
- Ability to follow recipe specifications and guidance from different venues
- Ability to work well in a committed team environment
- Flexibility
- At least 2 years kitchen experience
- NVQ or Equivalent in Professional Cookery / Hospitality & Catering
Why apply?
- Work through Adkins and Cheurfi with the option of PAYE which will guarantee you furlough payments should the industry close again
- Holiday pay and flexibility within reason
- Free uniform
- Free parking
- Improved rates
If you think you might be a good fit as Temporary Chef then get in touch with us to have a chat.
Contract Catering Chef – Teeside area
Due to an increase in demand we are now expanding our team of experienced Contract Catering Chefs to complete temporary assignments with our clients during daytime hours around Middlesbrough, Stockton and Durham. We supply fire stations, staff canteens, care homes and tourist destinations with seasonal, ad hoc and ongoing staff. If you want to get paid for every hour you spend in the kitchen, work sociable hours and gain control over your own workload then read on…..
Duties and responsibilities:
- Produce high quality, fresh food to tight deadlines
- Follow on site specifications to ensure continuity of service
- Delegate to kitchen assistants when necessary
- Help with ordering and organisation of stock
- Using customer feedback to continuously improve offering
- Communicating clearly with existing team to uphold high standards of taste, hygiene and presentation in the kitchen
- Fill out all Health and Safety records
- Adhere to all COVID regulations
You will:
- Have minimum Level 2 NVQ in Professional Cookery or 3 years minimum experience in a professional kitchen
- Be a good communicator who can work effectively as part of a team
- Be reliable and trustworthy
- Be contactable and responsive
- Be able to travel to and from work independently
Why apply to this Contract Catering Chef position?
- Sociable hours
- On site parking
- Excellent rates
- Free uniform
- Staff incentives
- Flexibility within reason
This work would perhaps suit a school chef seeking summer work or a hotel chef seeking a better work-life balance. References will be required. If you think you fit the bill then please apply today.
Daytime Cook required to join our busy relief team supporting care, education, golf club and cafe kitchens in ongoing/ad hoc and permanent vacancies.
At Adkins an Cheurfi Recruitment we are always on the look out for new chef talent in the area and we are keen to speak with any cooks seeking daytime hours. We have several well established clients seeking high calibre kitchen staff around Alnwick, Hexham and Middlebrough in particular.
Duties and responsibilities of Agency Chef:
- you will be responsible for your section completely..including all prep, food production throughout service and cleaning down
- you must communicate with your team and other departments as necessary to ensure things run smoothly
- you are responsible for managing and organising stock effectively to minimise waste
- you must adhere to all health and safety rules and maintain records on a daily basis
- you will report to the Head Chef
Skills and attributes:
- for our hotel and restaurant clients you will be expected to have minimum 3 years experience at CDP level and above
- for our care home and education clients you will be expected to minimum 3 years experience, an Enhanced DBS and knowledge of dietary requirements pertinent to the nature of the client
- you must have minimum Level 2 NVQ or similar in Professional Cookery
- you must have up to date Food Safety Level 2 (minimum), Allergen and Health and Safety in the workplace
- you must be a team player with good communication skills
- you must be reliable, trustworthy and professional
- you must be able to travel to and from work independently
What’s in it for you?
- Improved hourly rates – you spoke…..we listened and we have increased our rates in proportion to the distance and roles
- Get paid for EVERY HOUR YOU WORK….no more unpaid overtime in stretched kitchens
- Choose how we pay you – choose PAYE to enjoy all the perks associated with a traditional employment contract (enabling you to claim furlough should the need arise)
- Staff incentives
- Free uniform
- Access to the hottest new perm jobs before they hit the market
- Flexibility – no more denied holidays
If you are interested in this Daytime Cook role then please contact us for a confidential chat today.
We are recruiting x2 bar/restaurant supervisors on behalf of an award-winning, boutique hotel group situated in Newcastle and Northumberland.
There is a highly rated on-site bar/restaurant in both venues which offers a wide variety of food and drink to suit all tastes. As assistant bar /restaurant supervisor you would work closely with the general manager of the F&B facilities to maintain the high standards of customer service already in place.
There is live-in accommodation for the Northumberland site with access to a company vehicle. There is onsite parking at both sites.
This client has an excellent reputation as an employer and there is scope for career progression for the right candidate. This role would suit a customer-focused individual with an energetic and positive attitude.
What will I be doing?
- Responsible for the smooth day-to-day running of the bar/restaurant – under the direction of the general manager.
- Assisting with the smooth running of weddings and events
- Serving guests as required, delivering exceptional customer service at all times.
- Leading a small, dedicated team in daily operations.
- Responsible for staff training, coaching and morale.
- Adhering to all health and safety regulations and maintaining records to meet company standards.
- Stock control, ordering, and taking deliveries.
- Cellar management.
- Dealing with customer queries as they arise.
- Maximising food and beverage revenue at every opportunity.
Am I the right person for the job?
The right candidate will:
- Have experience in a bar/restaurant supervisor position. One year minimum.
- Have a good knowledge of food and beverage as a whole.
- Be willing to learn and train others on brand standards and procedures.
- Be a proactive, forward-thinking individual with a ‘hands-on’ approach.
- Live near to the site or be willing to live in.
- Be physically fit and able to work under pressure.
This position would suit some one looking to further their hospitality career within the British tourism industry. If you love hospitality and love the great outdoors then this could be the job for you. If you think you are the right person then apply now
We would also consider a 3-6 month contract for the Northumberland site if someone was only seeking temporary employment.
We are looking for experienced bar & waiting for staff to work at several luxury spa hotels in North Yorkshire, Northumberland and Scotland!
Free onsite accommodation is provided
Salary is between £9-£9.50phr
You would be employed directly by Adkins & Cheurfi as a PAYE worker so would also accrue holiday pay on top of your wages as well as pension and all other full-time employment benefits.
Free uniform is also provided along with free meals while on duty.
This is an excellent opportunity to work at some exciting locations in the North of England and Scotland.
We are also looking for staff local to Newcastle and York to work at stadiums, various events, and music venues.
If you are an experienced bar or waiter we want to join our team
Apply today – immediate work available!!
online registration
Agency Chef required for ongoing and ad hoc work in kitchens across the North East of England.
At Adkins and Cheurfi Recruitment we have an excellent reputation built on the quality of our relief chefs. We are now recruiting for new starters to join our team to provide relief to hotels, restaurants, schools, cafes, care homes and more… The benefits of working as an agency chef have never been more apparent….don’t rush into taking your next permanent role… read on to find out more:
Duties and responsibilities of Agency Chef:
- you will be responsible for your section completely..including all prep, food production throughout service and cleaning down
- you must communicate with your team and other departments as necessary to ensure things run smoothly
- you are responsible for managing and organising stock effectively to minimise waste
- you must adhere to all health and safety rules and maintain records on a daily basis
- you will report to the Head Chef
Skills and attributes:
- for our hotel and restaurant clients you will be expected to have minimum 3 years experience at CDP level and above
- for our care home and education clients you will be expected to minimum 3 years experience, an Enhanced DBS and knowledge of dietary requirements pertinent to the nature of the client
- you must have minimum Level 2 NVQ or similar in Professional Cookery
- you must have up to date Food Safety Level 2 (minimum), Allergen and Health and Safety in the workplace
- you must be a team player with good communication skills
- you must be reliable, trustworthy and professional
- you must be able to travel to and from work independently
What’s in it for you?
- Improved hourly rates – you spoke…..we listened and we have increased our rates in proportion to the distance and roles
- Get paid for EVERY HOUR YOU WORK….no more unpaid overtime in stretched kitchens
- Choose how we pay you – choose PAYE to enjoy all the perks associated with a traditional employment contract (enabling you to claim furlough should the need arise)
- Staff incentives
- Free uniform
- Access to the hottest new perm jobs before they hit the market
- Flexibility – no more denied holidays
If you are interested in becoming an Agency Chef then apply today, we would love to hear from you.
Seasonal chef required for ongoing seasonal work around Alnwick, Northumberland
Our client, a well known tourist destination in Alnwick require a freelance chef to assist in their well run restaurant kitchen producing fresh food during lunch and dinner service. We are seeking experienced chefs to start mid-May to work throughout the summer months.
Duties and responsibilities:
- Preparing food and managing stock in preparation for service
- Running a busy section reporting to head and sous chef
- Using feedback to improve your offering
- Communicating with the kitchen and front of house to ensure smoothness of service
- Cleaning down
- Observing all kitchen rules and adhering to all Health and Safety policies and keeping records as required
Skills and attributes of Seasonal Chef:
- Five years experience in a similar environment is a must
- A professional and tolerant attitude to your work
- Level 2 Food Safety minimum
- Food Allergen certificate
- Great communication skills
- The ability to work under pressure
- Physically fit
- Available for the Summer
- Own transport highly desirable
Why apply?
- Work through Adkins and Cheurfi with the option of PAYE which will guarantee you furlough payments should the industry close again
- Holiday pay and flexibility within reason
- Free uniform
- Free parking
- Improved rates
If you think you might be a good fit as Seasonal Chef then get in touch with us to have a chat.
Kitchen Porters Wanted immediate start available
We are looking for a team of kitchen porters to work in various hotels and event venues in North Yorkshire.
£100-120 per day x5 days per week
Weekly pay
Must have previous experience working in a kitchen
Must be physically fit and be able to work up to a 12-hour shift
Immediate start available
Must have own transport
Apply today!!
Facebook
Bar staff & Banqueting supervisors
We are recruiting experienced Banqueting supervisors and Bar staff wanted to work within hotels, weddings, and events. 
Working shifts will include evenings and weekends with the option of full or part-time hours.
Requirements:
- 1+ years experience for bar staff
- 2+ years Banqueting supervisors
- punctual and presentable
- able to follow instruction and work from your own initiative
- a friendly and approachable person
- reliable
- a good communicator
- have your own transport
Whether you are looking to progress your career full-time within the hospitality industry or you are just seeking part-time work please send in your CV today or give us a call to discuss your options.
facebook
www.adkinscheurfi.co.uk
