Contract Catering Chef

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Contract Catering Chef

Contract Catering Chef – Teeside area

Due to an increase in demand we are now expanding our team of experienced Contract Catering Chefs to complete temporary assignments with our clients during daytime hours around Middlesbrough, Stockton and Durham. We supply fire stations, staff canteens, care homes and tourist destinations with seasonal, ad hoc and ongoing staff. If you want to get paid for every hour you spend in the kitchen, work sociable hours and gain control over your own workload then read on…..

Duties and responsibilities:

  • Produce high quality, fresh food to tight deadlines
  • Follow on site specifications to ensure continuity of service
  • Delegate to kitchen assistants when necessary
  • Help with ordering and organisation of stock
  • Using customer feedback to continuously improve offering
  • Communicating clearly with existing team to uphold high standards of taste, hygiene and presentation in the kitchen
  • Fill out all Health and Safety records
  • Adhere to all COVID regulations

You will:

  • Have minimum Level 2 NVQ in Professional Cookery or 3 years minimum experience in a professional kitchen
  • Be a good communicator who can work effectively as part of a team
  • Be reliable and trustworthy
  • Be contactable and responsive
  • Be able to travel to and from work independently

Why apply to this Contract Catering Chef position?

  • Sociable hours
  • On site parking
  • Excellent rates
  • Free uniform
  • Staff incentives
  • Flexibility within reason

This work would perhaps suit a school chef seeking summer work or a hotel chef seeking a better work-life balance. References will be required. If you think you fit the bill then please apply today.

 

Contract Catering Chef

Contract Catering Chef – Teeside area

Due to an increase in demand we are now expanding our team of experienced Contract Catering Chefs to complete temporary assignments with our clients during daytime hours around Middlesbrough, Stockton and Durham. We supply fire stations, staff canteens, care homes and tourist destinations with seasonal, ad hoc and ongoing staff. If you want to get paid for every hour you spend in the kitchen, work sociable hours and gain control over your own workload then read on…..

Duties and responsibilities:

  • Produce high quality, fresh food to tight deadlines
  • Follow on site specifications to ensure continuity of service
  • Delegate to kitchen assistants when necessary
  • Help with ordering and organisation of stock
  • Using customer feedback to continuously improve offering
  • Communicating clearly with existing team to uphold high standards of taste, hygiene and presentation in the kitchen
  • Fill out all Health and Safety records
  • Adhere to all COVID regulations

You will:

  • Have minimum Level 2 NVQ in Professional Cookery or 3 years minimum experience in a professional kitchen
  • Be a good communicator who can work effectively as part of a team
  • Be reliable and trustworthy
  • Be contactable and responsive
  • Be able to travel to and from work independently

Why apply to this Contract Catering Chef position?

  • Sociable hours
  • On site parking
  • Excellent rates
  • Free uniform
  • Staff incentives
  • Flexibility within reason

This work would perhaps suit a school chef seeking summer work or a hotel chef seeking a better work-life balance. References will be required. If you think you fit the bill then please apply today.

 

Interested in a vacancy?

Interested in this role?

Take the first step in finding your dream career by sending us your CV below.

Fill out this field
Fill out this field
Please enter a valid email address.
Fill out this field
Fill out this field
Upload your CV
Fill out this field