House keeper needed for Friday, Saturdays and Sundays on a weekly basis at small hotel in Alnwick.
We require an experienced, efficient and organised individual to take on house keeping responsibilities for our client three days per week. Immediate start available for the right candidate.
Duties:
- cleaning general dining areas
- cleaning and disinfecting toilets
- dusting and hoovering
- turning 5 bedrooms around for new arrivals
You will be:
- an efficient and methodical individual
- experienced in a similar role, though this is not a deal breaker
- smart and presentable
- punctual and reliable
- own transport is highly desirable due to the remote location of the property
Why apply?
- excellent hourly rates
- paid weekly
- immediate start
- on site parking
- staff incentives
If you are interested in this Housekeeper role then please apply today to begin our interview process.
Agency Chef required for ongoing and ad hoc work in kitchens across the North East of England.
At Adkins and Cheurfi Recruitment we have an excellent reputation built on the quality of our relief chefs. We are now recruiting for new starters to join our team to provide relief to hotels, restaurants, schools, cafes, care homes and more… The benefits of working as an agency chef have never been more apparent….don’t rush into taking your next permanent role… read on to find out more:
Duties and responsibilities of Agency Chef:
- you will be responsible for your section completely..including all prep, food production throughout service and cleaning down
- you must communicate with your team and other departments as necessary to ensure things run smoothly
- you are responsible for managing and organising stock effectively to minimise waste
- you must adhere to all health and safety rules and maintain records on a daily basis
- you will report to the Head Chef
Skills and attributes:
- for our hotel and restaurant clients you will be expected to have minimum 3 years experience at CDP level and above
- for our care home and education clients you will be expected to minimum 3 years experience, an Enhanced DBS and knowledge of dietary requirements pertinent to the nature of the client
- you must have minimum Level 2 NVQ or similar in Professional Cookery
- you must have up to date Food Safety Level 2 (minimum), Allergen and Health and Safety in the workplace
- you must be a team player with good communication skills
- you must be reliable, trustworthy and professional
- you must be able to travel to and from work independently
What’s in it for you?
- Improved hourly rates – you spoke…..we listened and we have increased our rates in proportion to the distance and roles
- Get paid for EVERY HOUR YOU WORK….no more unpaid overtime in stretched kitchens
- Choose how we pay you – choose PAYE to enjoy all the perks associated with a traditional employment contract (enabling you to claim furlough should the need arise)
- Staff incentives
- Free uniform
- Access to the hottest new perm jobs before they hit the market
- Flexibility – no more denied holidays
If you are interested in becoming an Agency Chef then apply today, we would love to hear from you.
Kitchen Porters Wanted immediate start available
We are looking for a team of kitchen porters to work in various hotels and event venues in North Yorkshire.
£100-120 per day x5 days per week
Weekly pay
Must have previous experience working in a kitchen
Must be physically fit and be able to work up to a 12-hour shift
Immediate start available
Must have own transport
Apply today!!
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Bar staff & Banqueting supervisors
We are recruiting experienced Banqueting supervisors and Bar staff wanted to work within hotels, weddings, and events. 
Working shifts will include evenings and weekends with the option of full or part-time hours.
Requirements:
- 1+ years experience for bar staff
- 2+ years Banqueting supervisors
- punctual and presentable
- able to follow instruction and work from your own initiative
- a friendly and approachable person
- reliable
- a good communicator
- have your own transport
Whether you are looking to progress your career full-time within the hospitality industry or you are just seeking part-time work please send in your CV today or give us a call to discuss your options.
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www.adkinscheurfi.co.uk
Agency Chef – North East of England – Newcastle/Northumberland
Adkins and Cheurfi are looking to grow our team of Agency Chefs to work in ongoing contracts across the North East of England.
We offer excellent pay rates and flexibility to suit your lifestyle and make the transition to working as an Agency Relief Chef a realistic option to Chefs who are looking for a change in their career.
Adkins & Cheurfi work with the majority of the major hotels and restaurants within the region and also offer contracts with live-in accommodation over in the Lake District and throughout North Yorkshire.
We are proud to work with some of the most highly respected Hospitality clients and supply chefs to fine dining restaurants and Hotels up to 3 Rosette standard.
As an Agency Chef, your responsibilities will include :
- Working in restaurants and Hotels with a variety of different menus
- Work with Hotels up to Rosette level
- Working on conferencing and banqueting at some locations
- Supporting weddings, events, and functions throughout the year
- Working within cafés and restaurants within office buildings and factories
Skills and experience you’ll bring to the Agency Chef role
- Due diligence with records, and health & Safety procedures
- Ability to follow recipe specifications and guidance from different venues
- Ability to work well in a committed team environment
- Flexibility
- At least 2 years kitchen experience
- NVQ or Equivalent in Professional Cookery / Hospitality & Catering
Adkins & Cheurfi are recruiting on behalf of a client for a kitchen porter for a restaurant in the Newcastle area.
The client has movement with hours with the offer of both flexible hours and a fixed hourly contract available.
The right candidate will be:
- Hardworking, focused and determined
- Reliable and flexible
- Experienced working with machinery
- Willing and able to work as a key part of a successful team
- Well presented with a keen attention to detail
- Forward-thinking and confident in making their own way to the venues
- Have previous kitchen porter experience in restaurants and/ or hotels
The kitchen porter role includes the following responsibilities:
- Operating a mechanised pot wash
- Filling up and use chemicals correctly as required
- Maintaining a high standard of cleanliness in all areas of the kitchen
- Taking instruction from the chefs and adhere to opening and closing procedures
- Being responsible for cleaning and storing of crockery, cutlery, pans and cooking utensils
- Having responsibility for waste disposal
- Being aware of COSHH
The role is a permanent position where the successful candidates will be working directly for the client.
For more information or to apply please email ashleigh@adkinscheurfi.co.uk.
www.adkinscheurfi.co.uk
Housekeeper Wanted
We are working on behalf of our client, an award-winning hospitality company with multiple outlets with an outstanding reputation within this sector.
We require a number of experienced housekeeping assistants to work a temporary contract based in Cumbria with immediate effect. Typical shift patterns are 10-4pm.
Duties and responsibilities:
- cleaning and tidying hotel bedrooms to a very high standard
- replenishing stock and adhering to all brand standards
- liaising with guests to continuously improve via feedback
- report to duty manager
You will be:
- experienced in this housekeeping assistant role and able to manage your own workload
- able to priorities and have excellent time management skills
- able to follow instruction to the highest standard
- able to work as part of a team
- able to travel to and from work independently
Why apply to be a housekeeping assistant
- Flexible shifts
- Immediate start
- Uniform provided
- Possibility of permanent employment
- Holiday pay
- Staff incentives
Freelance Chefs needed – £12-14phr
We are looking for experienced freelance chefs to work for our hotel and restaurant clients located in various locations on the Northumberland Coast from Alnwick upto Berwick.
Due to locations you must be able to drive and have your own transport
As a freelance chef, your responsibilities will include :
- Providing temporary chef cover in a professional kitchen
- Cooking food from scratch to a high standard
- Covering all sections of the kitchen
- Adhering to strict health and hygiene guidelines
- Food labeling and Stock rotation
- Keeping kitchen/section clean at all times
Skills and experience you’ll bring to the Relief Chef role
- Due diligence with records, and health & safety procedures
- Ability to follow recipe specifications and guidance from different venues
- Ability to work well in a committed team environment
- Flexibility
- At least 2 years of kitchen experience
- NVQ or Equivalent in Professional Cookery / Hospitality & Catering
Freelance chef – perks
- Hourly rates and weekly pay
- Work flexibility
- Staff incentives
Adkins & Cheurfi are recruiting on behalf of one of our clients for fruit pickers for a farm in Perthshire, Scotland.
Due to the current pandemic, we are looking for hundreds of staff to work between April/May – September.
You will need to make you own way to the site but accommodation when you get there is available for a small fee.
Pay is £8.72 an hour plus overtime is paid at £13.08 an hour (anything after 8 hours a day or 48 hours a week). Bonuses are also available for those who exceed targets. Lots of hours are available.
Induction and training is provided but fruit picking experience would be advantageous. You must be fit and healthy and capable of carrying out manual labour work and long hours.
Please note – due to the COVID-19 pandemic hygiene and your safety is of strict importance so extra measures on the site have been put in place and you would be expected to adhere to these as well.
Please call Ashleigh on 07376008983 or email – ashleigh@adkinscheurfi.co.uk for more information or to apply.
