Head Chef – Bamburgh

Adkins & Cheurfi are looking for a Head Chef – Bamburgh, offering free live in

Offering an excellent salary of £30,000 per year, you will be managing a brigade of 4 chefs with full responsibility of the day to day management of the kitchen, functions, weddings and the restaurant.

Key Responsibilities:

Providing the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability
Ensure that proper safety, hygiene, and sanitation practices are followed
Control operational departmental costs on an on-going basis and take necessary action to control negative deviation.
Utilise leadership skills and motivation to maximise team member productivity and satisfaction
People developer

Requirements:

A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member management
Driven and ambitious to inspire the team to consistently deliver and exceed service standards
Clear thinker with excellent communication and creative abilities

If you are interested in this role, then call us today

Operations Manager

An exciting opportunity has arisen for an Operations Manager at a beautiful North Yorkshire Hotel.

Reporting directly to our Hotel Manager your inspirational leadership will motivate the teams to constantly exceed our guest expectations. You will focus on improving standards and service throughout the hotel, attention to detail is paramount.

You will ensure all aspects of Health & Safety policies and procedures are adhered to and monitored. Experience of working in a similar hospitality environment is essential, this would suit an experienced Head of Department or 1^st position Operations Manager.

You will help to grow the business at every opportunity, maximising profits and adhering to budgets. This is a demanding role for an individual, who is keen to succeed and eager to deliver excellence at every opportunity.

Previous experience in any of the following as an Operations Manager, or at management level in a similar Hotel, would be advantageous –

Kitchen
Restaurant
Bar
Conference & Events
Housekeeping
Reception
Nights

Candidates must be eligible to live and work in the UK

If you are interested in the role please get in touch.

Catering Team Supervisor – Newcastle

Catering Team Supervisor – Newcastle

Adkins & Cheurfi are working in partnership with a North East University, searching for a Catering Supervisor to work within the hospitality team.

Benefits include term time only working around the academic calendar, extremely generous holidays; Christmas, New Year and Easter vacations plus contributory pension.

Term Time Only 38 weeks

Full Time 37.5 hours per week

Evening and weekend working will be required

Our client is a dynamic organisation looking to appoint a Catering Shift Supervisor to work in our busy kitchen, cooking high volume pub food and hospitality.

We are seeking to appoint someone who will:

Be hardworking and thrive in a busy environment
Have a proven track record of working in a busy kitchen
Be flexible and adaptable
Have a passion for food
Possess excellent teamwork and supervisory skills
Have a positive, can-do attitude

This is a brilliant opportunity to develop your career in a quality kitchen. If you are interested in the role please get in touch.

Chef de Partie – Yorkshire

Chef de Partie required, hotel in Guisborough

A rare opportunity has arisen for an ambitious Chef de Partie to join one of North Yorkshire’s most impressive luxury spa hotels.

The hotel boasts 71 opulent bedrooms, a Rosette Restaurant and an additional bar-restaurant area. They handle weddings, banquets and various events on a weekly basis and require a strong Chef de Partie to assist in all areas.

Why should I apply?

Ongoing training and development
Work in a beautiful location on the edge of the North Yorkshire Moors
Free staff uniform
Company pension
Onsite parking

The successful candidate will have:

Experience at Chef de Partie level in a high standard kitchen
Their own transport to get to work, or live in the local area
The ability to work to a high standard in a fast-paced environment
A willingness to learn and work effectively as part of a committed team

This is a brilliant opportunity to develop your career in a quality kitchen. If you are interested in the role please get in touch.

Chef de Partie – North Yorkshire

Chef de Partie – North Yorkshire

Experienced Chef de Partie required for our role, in beautiful North Yorkshire

Our client, a luxury, family-run country pub, requires a talented Chef de Partie to assist the kitchen as they work together to provide the ultimate dining experience for the local clientele.

This is a very discerning client, with a fantastic reputation. The successful Chef de Partie will be:

Passionate and dedicated with a keen eye for detail
Able to maintain the highest of standards under pressure
Presentable, smart and reliable

Why is this the role for you?

Our client provides accommodation
The opportunity to work and grow within a great team
Work alongside a superb creative team in the kitchen
Work in a beautiful rural location

If you think you have what it takes to fulfil this challenging position then call us today

Sous Chef – North Yorkshire

Sous chef – North Yorkshire

Experienced sous chef required for this role, in beautiful North Yorkshire

Our client, a luxury, family-run country pub, requires a talented sous chef to assist the kitchen as they work together to provide the ultimate dining experience for the local clientele.

This is a very discerning client, with a fantastic reputation. The successful sous chef will be:

Passionate and dedicated with a keen eye for detail
Able to maintain the highest of standards under pressure
Experienced at sous chef level for at least two years
Presentable, smart and reliable

Why is this the role for you?

Our client offers a house to live in, with a tiny rent
The opportunity to work and grow within a great team
Work alongside a superb creative team in the kitchen
Work in a beautiful rural location

If you think you have what it takes to fulfil this challenging position then call us today

Head Chef – 4 Star – Stunning North Yorkshire Hotel

Head Chef Wanted for a Non Branded 4 Star Hotel

Fantastic and rare opportunity not to be missed

Set in a stunning North Yorkshire countryside this Large county house hotel boasts a fine dining 2 AA Rosette Restaurant along and a Bar Bistro providing a more casual dining option.

As the head chef, you must be able to oversee two kitchens along with the venues weddings and events.

You must be able to adhere to and manage all health and hygiene procedures.

Train staff and management of staff retention.

You must have 5 years experience working as a head chef in a similar role and be looking to commit to a permanent long-term role.

Salary = £35000-£40000 depending on experience

Apply today –

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Similar Roles Available

Head Chef – Durham

Restaurant Head Chef Wanted

Chef De Partie – Traditional Village Pub / Restaurant

Chef De Partie Wanted Traditional Village Inn – Houghton Le Spring

My client, a multi-site owner is looking for a Chef de Partie to join the teamwork at one of their established properties in the Sunderland – Houghton Le spring area

As a Chef de Partie you must be confident to run a section ensuring the quality of dishes being prepared are consistent and meet the standards of the Head Chef.

Working in a traditional fresh food village pub. You must have at least two years experience as a Chef De Partie within a similar establishment and able to work with fresh food.

Working within a friendly team, you must be a team player and be to looking to commit to working in a long-term role.

The Role

Fresh Food traditional English / Mediterranean Menu

Salary = £17,000 – £20,000 + Bonus + Tips

Full support and training provided

45 hours a week split over 5 days

Flexibility with days off

28 days paid holiday

Free onsite parking / Access to public transport links

Junior Sous wanted – Traditional Village Inn Pub /Restaurant

Junior Sous wanted to work in a traditional village inn pub /restaurant

My client a multi site owner is looking for a Junior Sous to work at one of their properties in the Sunderland Area.

Working within a friendly team , you must be a team player and be to looking to commit to working in long term role.

The Role

Fresh Food traditional English

Salary = £20,000 – £22,000 + Bonus + Tips

Full support and training provided

45 hours a week split over 5 days

Flexibility with days off

28 days paid holiday

Free onsite parking / Access to public transport links

Restaurant Head Chef Wanted

Fresh Food Village Pub / Restaurant Requires a Head Chef

Salary – £25000 -£27000 + Bonus + Tips

Immediate start available

45 hours per week split over 5 days

Free onsite parking

As the Head, you must be a strong team player

Do you have at least 2 years experience as a head chef?

Are you are looking for a long-term position working in a fun and friendly environment?

If you answered yes to the above this could be the perfect role for you.

For more information and an informal chat to discuss the role call us today