Chef De Partie – Traditional Village Pub / Restaurant
My client, a multi-site owner is looking for a Chef de Partie to join the teamwork at one of their established properties in the Sunderland – Houghton Le spring area
As a Chef de Partie you must be confident to run a section ensuring the quality of dishes being prepared are consistent and meet the standards of the Head Chef.
Working in a traditional fresh food village pub. You must have at least two years experience as a Chef De Partie within a similar establishment and able to work with fresh food.
Working within a friendly team, you must be a team player and be to looking to commit to working in a long-term role.
Fresh Food traditional English / Mediterranean Menu
Salary = £17,000 – £20,000 + Bonus + Tips
Full support and training provided
45 hours a week split over 5 days
Flexibility with days off
28 days paid holiday
Free onsite parking / Access to public transport links