School Chef

School chef required in Ashington.
We are now recruiting on behalf of a school trusted academy and colleges, for a school chef in the industry. Typical shifts will be Monday to Friday 08:30-14:30. This position will suit a chef seeking to work on a smaller scale, with total autonomy in the kitchen. This is a genuinely great opportunity to work in a positive, stimulating and nurturing environment. Salary dependent on experience.
Duties and responsibilities:
• Ordering and stock management
• Maintaining the highest standards of health and safety in the kitchen
• Maintaining all health and safety records and training new staff on SOPs, COSSH and HACCAP
• Communicating with the faculty to ensure the needs of all pupils are met
You will be:
• In possession of or willing to undergo an Enhanced DBS check
• Experienced in a similar environment for minimum one year
• An organised communicator with good people skills
• An efficient school chef with the ability to manage your own workload effectively
• A reliable and trustworthy individual with a high level of professional integrity
• A positive, enthusiastic person with a passion for producing high quality, nutritious food
Perks of the job………….
• Free on site parking
• Spend your evenings and weekends free
• Time off for Christmas, Easter and the summer holidays
• Staff incentives
• Work in a fantastic, encouraging environment as part of an enthusiastic team
• Scope for career progression within the academy trust

 

We look forward to hearing from you.

Contact: Lucijo@adkinscheurfi.co.uk or 07398739539

 

Head Chef

Our client is a stunning hotel in the Lake District that is looking for a talented Head Chef to join their extraordinary business. With luxury boutique accommodation to a range of bars and restaurants,

they are offering five-star service and excellent food.

* Temporary Accomodation avalible.

* Free meals on duty.

* Free uniform.

* Discounts within their venues.

* Local discount on activities.

* Mental health support network.

 

Head Chef Role and Responsibilities

As a Head Chef, you will be responsible for performing the following tasks:
* To ensure food production, standards are carried out in a timely fashion.
* To carry out the smooth and efficient running of the kitchen.
* Compiling weekly food orders.
* Preparing the kitchen for external stock counts.
* To plan, prepare, cook and present food to the standards required.
* To ensure that the company’s reputation for excellent food and service is adhered to.
* Hands-on with prep, inventory, running service, and creating menus.
* To ensure that high standards of kitchen hygiene are maintained.
* Undertake daily checks of the kitchen HACCP & file weekly.
* Monitoring portion and waste control.
* Overseeing the maintenance of the kitchen.

Candidate must-haves:
* At least 3 years of experience in a similar role.
* Cooking a upmarket a la carte menu
* Ability to work under pressure whilst following dish specifications & standards.
* Preparing, cooking, and presenting high-quality dishes within the specialty section.
* Able to create menu items, and recipes, and develop dishes.
* The management of everyday health and safety compliance & risk assessments.
* Competent level of English spoken and written.
* Competent level of Computer skills & budget/Gross Profit experience.

Candidate Ingredients:
* Knowledge and ability to run a full & busy kitchen Ability to work without close supervision.
* Ability to manage effectively the whole brigade
* Team & time management skills.
* High level of attention to detail.
* Good level of numeracy.
* Enthusiasm to develop your own skills and knowledge plus those around you.
* Adaptability to change and willingness to embrace new ideas and processes.
* Positive and approachable manner.
* Team player qualities.

Head Chef

We are looking for a talented head chef to work in a stunning wedding venue. Salary £35-£40k Depending on experience.

This head chef role comes with exceptional career and development opportunities. With further plans for future venues and new openings early next year.

Role and Responsibilities

  • Overseeing the wedding venue kitchen
  • Managing and leading by example a team of chefs and kitchen staff
  • Managing budgets, costing, and waste control
  • Implementing health and safety procedures and ensuring they are being followed by the team at all times.
  • Menu planning and understanding GP
  • Staff training and development

Person Specification

  • Minimum of 2 years experience working as head chef or Senior Sous chef in the last role
  • Proven track record of working in wedding venues and hotels
  • Must have own transport
  • Can do attitude with good leadership qualities.
  • Reliable with excellent work ethic
  • Knowledge of costings and working towards hitting GP targets
  • Team Player

If you are looking for a stable and successful career working for an established, growing company then apply today

 

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Sous Chef

Adkins & Cheurfi are excited to be recruiting a Sous Chef for the award winning Seaham Hall.

 

Seaham Hall is the home to five red star personable luxury situated on the Durham Heritage coastline. Steeped in history and heritage they offer a home away from home experience for all to adore.

They are seeking to appoint a Sous Chef to join our vibrant team in providing quality food for our guests dining in the ‘The Ozone’ restaurant. Are you an experienced Chef De Partie looking for progression?

The ideal candidate

  • Previous Chef and Kitchen experience is essential – minimum of x2 years
  • Ability to deputise for the Head Chef
  • A strong understanding of the ordering process and the importance of stock control
  • A comprehensive understanding of all aspects of Health & Safety within a Kitchen, including but not limited to COSHH, HACCP and Risk Assessments
  • Hold the appropriate Food Hygiene Certificate from within the last three years
  • Provide own knives
  • Excellent communication skills
  • Attention to detail to ensure the 5-star standard of service is delivered
  • Ability to effectively interact with management, team members in a professional manner
  • Be a team player as well as an individual worker
  • To be well presented and represent a high standard of competence at all times
  • Must have transport Benefits
  • Support provided from the Executive Chef and Head Chef
  • Training & development provided
  • Progression opportunities

This is an Exciting opportunity for a Sous Chef to be a part of an award-winning business with many accolades including gold winner at the North East England Tourism Awards 2020 and 2022 and a finalist in The Cateys 2020 for Independent Hotel of The Year.

Sous Chef

Adkins & Cheurfi are excited to be recruiting a Sous Chef for the award winning Seaham Hall.

 

Seaham Hall is the home to five red star personable luxury situated on the Durham Heritage coastline. Steeped in history and heritage they offer a home away from home experience for all to adore.

They are seeking to appoint a Sous Chef to join our vibrant team in providing quality food for our guests dining in the ‘The Ozone’ restaurant. Are you an experienced Chef De Partie looking for progression?

The ideal candidate

  • Previous Chef and Kitchen experience is essential – minimum of x2 years
  • Ability to deputise for the Head Chef
  • A strong understanding of the ordering process and the importance of stock control
  • A comprehensive understanding of all aspects of Health & Safety within a Kitchen, including but not limited to COSHH, HACCP and Risk Assessments
  • Hold the appropriate Food Hygiene Certificate from within the last three years
  • Provide own knives
  • Excellent communication skills
  • Attention to detail to ensure the 5-star standard of service is delivered
  • Ability to effectively interact with management, team members in a professional manner
  • Be a team player as well as an individual worker
  • To be well presented and represent a high standard of competence at all times
  • Must have transport Benefits
  • Support provided from the Executive Chef and Head Chef
  • Training & development provided
  • Progression opportunities

This is an Exciting opportunity for a Sous Chef to be a part of an award-winning business with many accolades including gold winner at the North East England Tourism Awards 2020 and 2022 and a finalist in The Cateys 2020 for Independent Hotel of The Year.

Seasonal Breakfast Chef

Adkins and Cheurfi are looking for an experienced Breakfast Chef to work in a prestigious Hotel in Scarbourgh

The ideal Breakfast Chef will have previous experience working for a large hotel group and will be experienced in high volume service. Working as the breakfast chef , the ideal candidate will be very confident cooking ala carte breakfasts along with preparing buffets to a high standard.

Our client is offering free live-in accommodation

About You

  • Experience Breakfast Chef working in a high volume, fresh food kitchen
  • Ability to stay calm under pressure
  • Reliable with excellent time management skills
  • Team player
  • Ability to work unsupervised

The Role

  • 7am – 2pm/3pm start/finish times
  • Adhering to all health and safety procedures of working in a kitchen
  • Maintaining a clean working space at all times

Live In Chef Required

Adkins and Cheurfi are looking to grow our team of Relief Chefs to work in ongoing contracts in the North of England.*

we are currently looking to recruit a number of live in Relief Chefs

across the North of England, we are looking to build a strong team of Relief Chefs

We offer excellent rates of pay and flexibility to suit your needs and lifestyle. We are proud to work with some of the most highly respected hospitality clients and supply chefs to fine dining restaurants and Hotels up to 3 Rosette standard.

*As a Relief Chef, your responsibilities will include:*

* Working in restaurants and Hotels with a variety of different menus

* Working on conferencing and banqueting at some locations

* Supporting weddings, events, and functions throughout the year

* Working within cafés and restaurants within office buildings and factories

*Skills and experience you’ll bring to the Agency Chef role:*

* Due diligence with records, and health & Safety procedures

* Ability to follow recipe specifications and guidance from different venues

* Ability to work well in a committed team environment

* Flexibility

* At least 2 years kitchen experience

If you were interested in joining our relief team, we pay between £15.00 and £16.50 per hour. You have the option to join us Umbrella or LTD, we have immediate roles available.

If this is something that would be of interest to you please get in touch with your contact details and I will give you a call to discuss in more detail.

Head Chef

Head Chef Required Lake District

Salary: £70,000 per year

Accommodation: 3 months of free accommodation

Location: Bowness on Windermere

Join the adventure!

Our client is a leading hospitality company in the Lake District that is looking for a talented head chef to join their extraordinary business. With a portfolio of 5 brands – from luxury boutique accommodation to a range of bars and restaurants, they are offering five-star service, lake views, and excellent food.

The adventure pack!

  • Relocation package.
  • Free meals all year.
  • Free uniform.
  • Discounts within their venues.
  • Local discount on activities.
  • Carbon zero aspiring employer.
  • Mental health support network.
  • End of year staff blow-out party.

Head Chef Role

As a Head Chef, you will be responsible for performing the following tasks:

  • To ensure food production, standards are carried out in a timely fashion.
  • To carry out the smooth and efficient running of the kitchen.
  • Compiling weekly food orders.
  • Preparing the kitchen for external stock counts.
  • To plan, prepare, cook and present food to the standards required.
  • To ensure that the company’s reputation for excellent food and service is adhered to.
  • Hands-on with prep, inventory, running service, and creating menus.
  • To ensure that high standards of kitchen hygiene are maintained.
  • Undertake daily checks of the kitchen HACCP & file weekly.
  • Monitoring portion and waste control.
  • Overseeing the maintenance of the kitchen.

Candidate must-haves:

  • At least 3 years of experience in a similar role.
  • Experience in Pan-Asian or Pacific Rim cuisine is an advantage
  • Ability to work under pressure whilst following dish specifications & standards.
  • Preparing, cooking, and presenting high-quality dishes within the specialty section.
  • Able to create menu items, and recipes, and develop dishes.
  • The management of everyday health and safety compliance & risk assessments.
  • Competent level of English spoken and written.
  • Competent level of Computer skills & budget/Gross Profit experience.

Candidate Ingredients:

  • Knowledge and ability to run a full & busy kitchen Ability to work without close supervision.
  • Ability to manage effectively the whole brigade
  • Team & time management skills.
  • High level of attention to detail.
  • Good level of numeracy.
  • Enthusiasm to develop your own skills and knowledge plus those around you.
  • Adaptability to change and willingness to embrace new ideas and processes.
  • Positive and approachable manner.
  • Team player qualities.
  • Comfortable with being on camera (they love to celebrate our staff and shout about what we are doing on social media, so we are always looking for volunteers to hog the limelight).

Restaurant Manager

Adkins & Cheurfi are recruiting on behalf of a garden centre in York for a Restaurant Manager. This role is full-time at 42.5 hours per week, working 5/7 days. You would be required to work alternate weekends with the kitchen manager.

About the Role:

  • Day to day business management of the restaurant. Including monitoring of sales, requirements and profitability.
  • Ensuring the output is consistently of the highest quality and in line with specifications.
  • Implementing menu changes and operational changes following consultation with the Operations Director.
  • Manage and train an exceptional team of kitchen and front of house staff who are passionate about the product and customer service.
  • Ensuring that Kitchen and FOH staff are working together as a seamless team.
  • Ensuring the customer service is consistently of the highest quality and in line with expectations.
  • Ensuring that all customers are welcomed into the store and the environment and team is friendly and welcoming at all times.

The right candidate will have/be:

  • Excellent communication skills, spoken, written and verbal.
  • Management skills and experience, of managing a team, preferably in a quick service restaurant or venue
  • Highly organised and effective in time management
  • Leader and motivator
  • Upbeat, sociable hospitable and attentive.

Desirable:

  • Health & Safety knowledge and experience
  • Food hygiene certification to Level 2/3

If you are interested, please call the office on 0191 5166118.

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Chef required – Immediate Start

Adkins and Cheurfi are looking to grow our team of Relief Chefs to work in ongoing contracts in the North of England.*

I am currently looking to recruit a number of Relief Chefs across the North of England, we are looking to build a strong team of

Relief Chefs. 

We offer excellent rates of pay and flexibility to suit your needs and lifestyle. We are proud to work with some of the most highly respected hospitality clients and supply chefs to fine dining restaurants and Hotels up to 3 Rosette standard.

*As a Relief Chef, your responsibilities will include: *

* Working in restaurants and Hotels with a variety of different menus

* Working on conferencing and banqueting at some locations

* Supporting weddings, events, and functions throughout the year

* Working within cafés and restaurants within office buildings and factories

*Skills and experience you’ll bring to the Agency Chef role: *

* Due diligence with records, and health & Safety procedures

* Ability to follow recipe specifications and guidance from different venues

* Ability to work well in a committed team environment

* Flexibility

* At least 2 years kitchen experience

If you were interested in joining our relief team, we pay between £11 and £15 per hour. You have the option to join us PAYE or Umbrella, we have immediate roles available.

If this is something that would be of interest to you please get in touch with your contact details and I will give you a call to discuss in more detail.