Sous Chef

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Sous Chef

We are looking to recruit a talented Sous Chef for one of our longstanding clients in Gateshead. This role will involve a varied programme of events in a multi-outlet operation.

The venue:

An international music centre based on the banks of the River Tyne. A truly unique venue where artists from across the world perform and audiences from a wide range of backgrounds come to hear, make, and enjoy all types of music.

Responsibilities:

  • Preparing, cooking and presenting high quality dishes within the speciality section
  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
  • Ability to assist with menu design and innovation, responding to our audiences and events
  • Assisting with the management of health and safety
  • Assisting with the management of food hygiene practices
  • Responsible for promoting plant-based dishes & sustainable products
  • Work closely with the Food & Beverage Operations Manager, Head of Audience Experience and FOH team ensuring exceptional food and service standards across all Food & Beverage operations.

Requirements/Skills:

  • Experience working within the hospitality industry, including producing food provision for large scale events.
  • Ability to work well under pressure in a multi outlet operation.
  • Passionate about food and hospitality- a natural flare for amazing food quality
  • Strong communication skills
  • Capability to deliver key business metrics including, food safety management

Application closing date 13th September 2023.

Job Type: Permanent

Salary: £26,493.00 per year

Sous Chef

We are looking to recruit a talented Sous Chef for one of our longstanding clients in Gateshead. This role will involve a varied programme of events in a multi-outlet operation.

The venue:

An international music centre based on the banks of the River Tyne. A truly unique venue where artists from across the world perform and audiences from a wide range of backgrounds come to hear, make, and enjoy all types of music.

Responsibilities:

  • Preparing, cooking and presenting high quality dishes within the speciality section
  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
  • Ability to assist with menu design and innovation, responding to our audiences and events
  • Assisting with the management of health and safety
  • Assisting with the management of food hygiene practices
  • Responsible for promoting plant-based dishes & sustainable products
  • Work closely with the Food & Beverage Operations Manager, Head of Audience Experience and FOH team ensuring exceptional food and service standards across all Food & Beverage operations.

Requirements/Skills:

  • Experience working within the hospitality industry, including producing food provision for large scale events.
  • Ability to work well under pressure in a multi outlet operation.
  • Passionate about food and hospitality- a natural flare for amazing food quality
  • Strong communication skills
  • Capability to deliver key business metrics including, food safety management

Application closing date 13th September 2023.

Job Type: Permanent

Salary: £26,493.00 per year

Interested in a vacancy?

Interested in this role?

Take the first step in finding your dream career by sending us your CV below.

Fill out this field
Fill out this field
Please enter a valid email address.
Fill out this field
Fill out this field
Upload your CV
Fill out this field