Sous Chef

We are looking to recruit a talented Sous Chef for one of our longstanding clients in Gateshead. This role will involve a varied programme of events in a multi-outlet operation.

The venue:

An international music centre based on the banks of the River Tyne. A truly unique venue where artists from across the world perform and audiences from a wide range of backgrounds come to hear, make, and enjoy all types of music.

Responsibilities:

• Preparing, cooking and presenting high quality dishes within the speciality section
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
• Ability to assist with menu design and innovation, responding to our audiences and events
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Responsible for promoting plant-based dishes & sustainable products
• Work closely with the Food & Beverage Operations Manager, Head of Audience Experience and FOH team ensuring exceptional food and service standards across all Food & Beverage operations.

Requirements/Skills:

• Experience working within the hospitality industry, including producing food provision for large scale events.
• Ability to work well under pressure in a multi outlet operation.
• Passionate about food and hospitality- a natural flare for amazing food quality
• Strong communication skills
• Capability to deliver key business metrics including, food safety management

Application closing date 13th September 2023.