Head Chef

We are looking for a talented head chef to work in a stunning wedding venue. Salary £35-£40k Depending on experience.

This head chef role comes with exceptional career and development opportunities. With further plans for future venues and new openings early next year.

Role and Responsibilities

  • Overseeing the wedding venue kitchen
  • Managing and leading by example a team of chefs and kitchen staff
  • Managing budgets, costing, and waste control
  • Implementing health and safety procedures and ensuring they are being followed by the team at all times.
  • Menu planning and understanding GP
  • Staff training and development

Person Specification

  • Minimum of 2 years experience working as head chef or Senior Sous chef in the last role
  • Proven track record of working in wedding venues and hotels
  • Must have own transport
  • Can do attitude with good leadership qualities.
  • Reliable with excellent work ethic
  • Knowledge of costings and working towards hitting GP targets
  • Team Player

If you are looking for a stable and successful career working for an established, growing company then apply today

 

Register for work 

Adkins & Cheurfi Instagram 

Adkins & Cheurfi Facebook

Sous Chef

Adkins & Cheurfi are excited to be recruiting a Sous Chef for the award winning Seaham Hall.

 

Seaham Hall is the home to five red star personable luxury situated on the Durham Heritage coastline. Steeped in history and heritage they offer a home away from home experience for all to adore.

They are seeking to appoint a Sous Chef to join our vibrant team in providing quality food for our guests dining in the ‘The Ozone’ restaurant. Are you an experienced Chef De Partie looking for progression?

The ideal candidate

  • Previous Chef and Kitchen experience is essential – minimum of x2 years
  • Ability to deputise for the Head Chef
  • A strong understanding of the ordering process and the importance of stock control
  • A comprehensive understanding of all aspects of Health & Safety within a Kitchen, including but not limited to COSHH, HACCP and Risk Assessments
  • Hold the appropriate Food Hygiene Certificate from within the last three years
  • Provide own knives
  • Excellent communication skills
  • Attention to detail to ensure the 5-star standard of service is delivered
  • Ability to effectively interact with management, team members in a professional manner
  • Be a team player as well as an individual worker
  • To be well presented and represent a high standard of competence at all times
  • Must have transport Benefits
  • Support provided from the Executive Chef and Head Chef
  • Training & development provided
  • Progression opportunities

This is an Exciting opportunity for a Sous Chef to be a part of an award-winning business with many accolades including gold winner at the North East England Tourism Awards 2020 and 2022 and a finalist in The Cateys 2020 for Independent Hotel of The Year.

Sous Chef

Adkins & Cheurfi are excited to be recruiting a Sous Chef for the award winning Seaham Hall.

 

Seaham Hall is the home to five red star personable luxury situated on the Durham Heritage coastline. Steeped in history and heritage they offer a home away from home experience for all to adore.

They are seeking to appoint a Sous Chef to join our vibrant team in providing quality food for our guests dining in the ‘The Ozone’ restaurant. Are you an experienced Chef De Partie looking for progression?

The ideal candidate

  • Previous Chef and Kitchen experience is essential – minimum of x2 years
  • Ability to deputise for the Head Chef
  • A strong understanding of the ordering process and the importance of stock control
  • A comprehensive understanding of all aspects of Health & Safety within a Kitchen, including but not limited to COSHH, HACCP and Risk Assessments
  • Hold the appropriate Food Hygiene Certificate from within the last three years
  • Provide own knives
  • Excellent communication skills
  • Attention to detail to ensure the 5-star standard of service is delivered
  • Ability to effectively interact with management, team members in a professional manner
  • Be a team player as well as an individual worker
  • To be well presented and represent a high standard of competence at all times
  • Must have transport Benefits
  • Support provided from the Executive Chef and Head Chef
  • Training & development provided
  • Progression opportunities

This is an Exciting opportunity for a Sous Chef to be a part of an award-winning business with many accolades including gold winner at the North East England Tourism Awards 2020 and 2022 and a finalist in The Cateys 2020 for Independent Hotel of The Year.

Chef de Partie

Adkins & Cheurfi are searching for a Chef de Partie to work in a city centre hotel based in Newcastle Upon Tyne.

What are we looking for?
We are always looking for the right people, for the right role to come & join us. Whether you’re brilliant at baking, the best at breakfast or new to the industry. We are looking for people with personality & a passion for cooking. If you are keen, interested, and excited about cooking ,we would love to hear from you.

About Fern
Fern boast menu’s which are is straightforward; flavoursome, classics, cooked from the heart. The atmosphere promises to be relaxed and friendly but has a passionate attention to detail. No gimmicks, no fuss; just a genuinely warm welcome and an invitation to indulge. Serving; breakfast, afternoon tea, all day dining, a la carte dinner & Sunday lunch.

Key Responsibilities

  • Have good organisational skills and comfortable working in a pressured environment.
  • Follow and manage all HACCAP procedures with the kitchen management team
  • To ensure the training and standards are always kept
  • Run an organised efficient clean section
  • Full awareness of all menu items, their recipes, methods of production, presentation standards.
  • To uphold the team SOP’s given to you
  • To ensure all products entering and leaving the kitchens are to the set Jesmond Dene House standard
  • To be aware of up to date modern trends and be “industry aware”

Why should you work with us?

  • Continual on the job training to learn new skills, develop and improve & help gain promotion.
  • Gratuities in addition to salary.
  • Two, exciting and seasonal meals per day whilst on duty.
  • 50% Discount on food in Fern, for your friends and family.
  • Heavily discounted staff rate on accommodation.
  • Friends & family rate on accommodation.
  • Discounted Gym Day passes available for use at David Lloyd Gyms.
  • Company Pension.
  • Additional annual leave for long service.
  • Branded uniform supplied.
  • Monthly employee award
  • Staff referral scheme

Our kitchen is somewhere to nurture & grow your talent, we offer a supportive, learning environment which helps our team grow, personally & professionally. We are incredibly proud of what we achieve, every day. We understand that the success of our kitchen relies, entirely on the success of our chefs. We make it a priority in supporting chefs outside competition such as the National Chef of the Year, Craft Guild of Chefs Graduate award programme. Over time we have seen staff members promoted from kitchen porter through to sous chef, staying with us for over 10 years.

Sous Chef

Adkins & Cheurfi are looking for an experienced and reliable Sous Chef to work day shifts at an exciting venue on the North East Coast.

Excellent Beachfront location. Easy commute by public transport or by car from all areas of the North East.

The role would primarily be based at King Edwards Bay, Tynemouth and would be part of a small, fast paced team serving up simply grilled prime local seafood accompanied with a selection of simple cocktails, local beers and natural wines.

As Sous Chef, you will be expected to confidently manage your team and support the Head Chef, as well as run the Kitchen in his absence.

Offering an excellent salary of £31,000, with excellent opportunities to grow and develop your career within the company.

The ideal candidate will have a minimum of 2 years experience of working as a Senior Chef De Partie/Junior sous in your previous role.

Candidate requirements –

  • Responsible for guiding and delegating to  junior staff
  • Capable of working to a very high standard
  • Adhering to kitchen health and food procedures at all times
  • Team player with an excellent can do positive attitude
  • Health, Hygiene, Safety and good working practice leader
  • Ability to cook, prep, and follow fresh food recipes using quality local ingredients
  • Hardworking and enthusiastic individual
  • Prepared to work early mornings and weekends

Breakfast Chef

Adkins and Cheurfi are looking for an experienced Breakfast Chef to work in a prestigious Hotel in the North East of England

The ideal Breakfast Chef will have previous experience working for a large hotel group and will be experienced in high volume service. Working as the breakfast chef , the ideal candidate will be very confident cooking ala carte breakfasts along with preparing buffets to a high standard.

Our client is offering free live-in accommodation

About You

  • Experience Breakfast Chef working in a high volume, fresh food kitchen
  • Ability to stay calm under pressure
  • Reliable with excellent time management skills
  • Team player
  • Ability to work unsupervised

The Role

  • 5am/6am – 2pm/3pm start/finish times
  • Adhering to all health and safety procedures of working in a kitchen
  • Maintaining a clean working space at all times
  • Lunch service prep

Chef required – Immediate Start

Adkins and Cheurfi are looking to grow our team of Relief Chefs to work in ongoing contracts in the North of England.*

I am currently looking to recruit a number of Relief Chefs across the North of England, we are looking to build a strong team of

Relief Chefs. 

We offer excellent rates of pay and flexibility to suit your needs and lifestyle. We are proud to work with some of the most highly respected hospitality clients and supply chefs to fine dining restaurants and Hotels up to 3 Rosette standard.

*As a Relief Chef, your responsibilities will include: *

* Working in restaurants and Hotels with a variety of different menus

* Working on conferencing and banqueting at some locations

* Supporting weddings, events, and functions throughout the year

* Working within cafés and restaurants within office buildings and factories

*Skills and experience you’ll bring to the Agency Chef role: *

* Due diligence with records, and health & Safety procedures

* Ability to follow recipe specifications and guidance from different venues

* Ability to work well in a committed team environment

* Flexibility

* At least 2 years kitchen experience

If you were interested in joining our relief team, we pay between £11 and £15 per hour. You have the option to join us PAYE or Umbrella, we have immediate roles available.

If this is something that would be of interest to you please get in touch with your contact details and I will give you a call to discuss in more detail.

Maitre’ D / Restaurant Manager

Maître‘ D / Restaurant Host

We are currently recruiting a restaurant manager for a 5* residential hotel for the elderly in the Northumberland area. The hotel has recently undergone a extensive expansion to its restaurant and dining area. No expense has been spared on furnishings and equipment in this renovation. They are now looking for a candidate to manage and give life to the new dining space.

This is a fantastic opportunity for the right candidate.

About the organisation

This hotel is unique in its offering, in that it is a luxury residential retreat for elderly guests. A real high end establishment offering only the very best in food, surroundings and leisure. The hotel houses 30 guests at one time so it retains a familiar and intimate environment. They have recently invested even further into the hotel by extending and improving the kitchens and dining experience. Its a real wow when you see the space.

Duties will include 

  • Being the friendly face of the restaurant
  • Greeting guests and making them comfortable at their table
  • Advising guests of menu options and specials
  • Pairing food and drink options
  • Ensuring the smooth running of the restaurant
  • Managing waiters/waitresses

Essential 

  • Hospitality/Server experience in luxury establishments or high end restaurants.
  • Hold a enhanced DBS certification.
  • Demonstrate a professional and corporate outlook.
  • Be kind and friendly manner.
  • Harness a knowledge of food and drink.

Desirable

  • Experience in restaurant management or front of house management
  • Allergen and food safety certification
  • Food and wine pairing experience

Rewards

  • Work in a 5* setting in beautiful settings
  • Enjoy working in a relaxed environment that enjoys a steady pace.
  • Work alongside talented Chefs brining outstanding food to the table.
  • Very competitive pay.
  • Desirable working hours.

Applicants should email danielle@adkinscheurfi.co.uk with a copy of your CV attached. More information on the role can be obtained by calling Danielle direct on 07398739539 or 01915166118

 

Design Technology Technician

Adkins and Cheurfi are advertising a permanent position for DT technician. In a wonderful school school in the Durham area. This role is would be perfect for someone who has a lot of kitchen skills as well as IT and can work as a team. The DT technician role is a full time role, Monday-Friday 37 hours per week. If your a supportive and friendly person, this role will suit a self-motivated individual who can work with supervision. The successful applicant will have good interpersonal and communication skills, and will be open to new learning and ideas. Please apply via website or call 0191 516 6118. DBS NEEDED

Generic Duties

  1.  Promote the aims of the school plan
  2. Celebrate and encourage the achievements of the student
  3. Ensure good order and discipline in school
  4. To take part in in-service training and performance management
  5. Making sure to follow procedures in the Staff Handbook

Duties specific to this post

  • Preparing Resources for Design Technology Technician and managing stock.
  • Assist with mounting of work for display and exhibition.
  • Ensure D&T equipment is dismantled and stored correctly after use
  • Respond to individual needs by personalising resources for an individual or a small group
  • Undertake any other similar duties as required, commensurate with the grade of the post
  • Contribute to the safeguarding and promotion of the welfare and personal care of children
    and young people with regard to the Every Child Matters agenda and Area Child Protection
    Procedures.

Food Service Assistant

We are looking to recruit an experienced food service assistant to work cover for 4 days, including weekends at Dobbies Garden Centre in Upper Poppleton.

Your main responsibilities will include:

  • Serving hot and cold food and beverages
  • Basic food prep
  • Keeping kitchen and front counter clean at all times
  • Cashier duties
  • Pot washing

Requirements and Skills:

  • Customer service skills
  • Basic food prep experience (chopping salads, making sandwiches)
  • Knowledge of food hygiene

Benefits:

  • Weekly pay
  • Work with a great team

If you have any experience being a food service assistant, apply today for immediate review

Instragram

Facebook 

LinkedIn 

Registration Form