A&C Recruitment are recruiting for a Sous Chef to join our client’s team in the heart of Bishop Auckland.. As a member of the kitchen team you will support the Head Chef in the production of a full range of Hotel food offerings from a high-quality breakfast, daytime dining, evening restaurant offering and functions and events catering.
About our client:
This hotel offers 38 en suite rooms, private dining or conference area, al fresco terrace and courtyard and a relaxed bar and restaurant area perfect for visitors to the County Durham area, as well as local residents to provide a fantastic visitor experience locally. Guests can enjoy great food, smooth coffee, newly refurbished accommodation and high levels of service and attention to detail, supported by local suppliers to deliver an excellent experience.
About the role:
As a pivotal member of our hotel team, you’ll play a vital role in maintaining exemplary food standards within a safe and hygienic environment. Embracing our dedication to Bishop Auckland’s regeneration and cultural heritage, you’ll foster a positive and collaborative workplace culture, ensuring operational excellence and guest satisfaction remain paramount.
Key Responsbilities:
- Uphold rigorous food quality and hygiene standards in a bustling kitchen environment.
- Collaborate closely with the Head Chef to streamline kitchen operations and uphold evolving standards.
- Maintain a polished and composed demeanor even during peak service periods.
- Contribute to food safety documentation and ensure allergy awareness among staff.
- Demonstrate flexibility in accommodating guest preferences and requests.
- Prioritize efficiency and cleanliness, maintaining a tidy and compliant kitchen at all times.
- Exercise diligence in stock management, rotation, and product quality.
The ideal candidate will be / have:
- Minimum two years of experience in a similar role.
- Thorough understanding of health and safety regulations in catering environments.
- Proficiency in stock and cost management.
- Ability to thrive in a fast-paced, team-oriented environment.
- Strong work ethic and a proactive approach to problem-solving.
- A passion for culinary excellence and continuous improvement.
- Excellent communication and customer service skills.
- Basic knife skills and impeccable personal hygiene.
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A&C Recruitment are recruiting for a full-time Duty Manager on behalf of a leisure complex in Sunderland. This is a great opportunity for someone with a background in Hospitality / Pub Management or Duty Management experience in a Leisure / Health Club setting looking for a new refreshing role!
Job Duties:
- Cover reception duties
- Manage function bookings
- Handle daily administrative tasks
- Provide support for Conferences, Functions, Meetings, and events
Required Qualifications:
- 2 years’ experience in a similar environment at Supervisory/Duty Management level
- Good written and verbal communication skills
- Self-starter and proactive attitude
- Flexible and adaptable with working hours
- Full Clean Driving Licence desirable due to location, shifts, and outside catering requirements
- Computer skills required (Excel, Word, Outlook)
Working Conditions:
37.50 hours per week including Days, Evenings & Weekends
Car owner/Full driving Licence required due to location
Benefits: Bonus
Skills: Duty Manager, Team Leader
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A&C Recruitment are recruiting for a Senior Sous Chef to join our client’s 5* luxury resort hotel in Darlington. Working under one of the UK’s top chefs, this is a fantastic opportunity for a driven and enthusiastic chef to be a part of an exciting culinary endeavour.
The Role
The main responsibilities of the Senior Sous Chef role will be (but not limited to):
- Liaise with recommended suppliers to ensure quality food products at competitive prices
- Monitor goods quality and stock rotation adherence
- Train and develop kitchen team members, scheduling necessary training
- Develop and implement new menu ideas with descriptions and recipes
- Conduct cook-offs, training sessions, and provide information sheets for new menu items
- Maintain food quality and presentation standards
- Plan and place food orders with selected suppliers
- Work calmly under pressure, meet deadlines, and assist with tasks as needed
Company Benefits
- Competitive salary
- Employee assistance programme
- Exclusive team member accommodation rates and reduced friends and family rates
- Spa and Gym usage times available
- 50% saving on Spa Treatments and Dining
- Long Service Award with additional annual leave days and bonus payment
- Pension Scheme and Life Assurance for eligible team members
If you have a passion for hospitality and aspire to enhance your skills in a leading 5* Hotel, we would love to hear from you!
Chef de Partie Job Description
Location: North East England, County Durham, Consett
Job Type: Permanent, Full-Time
Primary Industry: Travel, Leisure, Tourism and Hospitality
Salary: £26000 – £26200 Per annum
Qualifications: NVQ Level 1, CIEH Level 2
Skills: Good industry knowledge, Ability to work under pressure, 1 year experience in similar role
Are you currently looking for a new role? Here at Adkins and Cheurfi, we are recruiting for a prestigious Hotel in Durham. We are seeking a passionate Chef de Partie with a talent for the kitchen.
Job Duties:
- Prepare and produce food
- Ensure the kitchen operates effectively daily
- Ensure the food is cooked and served to a high quality
Required Qualifications:
NVQ Level 1, CIEH Level 2
Education:
Relevant culinary qualifications
Experience:
Minimum of 1 year experience in a similar role
Knowledge and Skills:
- Good industry knowledge
- Ability to work under pressure
Preferred Qualifications:
Additional culinary certifications
Benefits:
- 28 days Holiday, including bank holidays
- Extra day off for your birthday
- Service charges and tips
- Free on-site parking
Join Our Team as a Recruitment Consultant!
As our business continues to thrive and expand, we are seeking a skilled and experienced recruitment consultant or sales professional to join our team full-time. This is a fantastic opportunity to become an integral part of a well-established company in a crucial stage of growth.
The ideal candidate will be a high achiever, proactive self-starter, and go-getter with existing contacts and experience in their chosen industry. You will be joining our team to manage a warm desk, so strong candidate sourcing, sales, and business development abilities are essential.
We are interested in speaking with professionals who have experience in the following sectors:
- Finance / Office Support
- Hospitality
- Media / Sales / Marketing
- Engineering
- Renewable Energy
What We Offer:
- Basic Salary up to £27000 plus Quarterly and Yearly Bonuses
- Uncapped Bonus – Your earnings are only limited by your own capabilities.
- Performance-based yearly pay rises
- Full-time position
- Management of own desk
- Mobile Phone and Laptop
- Free onsite parking
- Full REC accreditation
- Your Birthday off
- Gym Membership
- Free eye tests
- On call payments
- Regular staff lunches and team outings
- Sociable and friendly office environment
- Ongoing training and career development
Responsibilities:
- Maintain, build, and run your own profitable desk
- Establish and maintain strong and honest relationships with candidates and clients
- Generate new business and vacancies from clients through sales and business development
- Screen and interview candidates, matching them to clients
- Provide consultancy advice to clients and candidates on salary levels and career opportunities
- Cold call businesses and speak with decision-makers
- Utilise databases and social media to source suitable candidates
- Identify and win new business opportunities
- Utilise sales and CRM techniques to win, gain, and retain new business
- Attend client site meetings as needed (requires a driving licence and access to a vehicle)
In return, we offer a genuine opportunity for you to become an integral part of our business.
We are delighted to be recruiting for a Head Chef on behalf of a brand new, soon to open Cocktail Lounge and Grill in Prudhoe. This venue has undergone a complete refurbishment to an exceptional standard and is now seeking a dynamic and innovative Head Chef to elevate their culinary offerings to new heights.
Adkins & Cheurfi Recruitment are recruiting on behalf of a busy local pub in Gateshead for an experienced Assistant General Manager.
This role requires flexibility in working hours, including evenings, weekends, and bank holidays. You will work closely with the existing management team and the pub’s owners. Our client is a very busy local pub, open 7 days per week, serving freshly prepared food from 12pm to 9:30pm. The owners have successfully operated the business for over 20 years and are looking for an experienced Assistant General Manager to work alongside the current Assistant General Manager after their longstanding manager retires.
Job Duties:
As an Assistant General Manager, you will work alongside the current Assistant General Manager to support the overall operations of our busy local pub. Your main responsibilities will include:
- Assisting with the management of day-to-day operations, ensuring smooth running of the pub
- Handling cash transactions and maintaining accurate records
- Training and supervising staff to deliver excellent customer service
- Overseeing bar management, including stock control and ordering
- Organising and coordinating bookings and functions
- Maintaining up-to-date documentation for local authorities such as Health & Safety, Accident Books, and Fire Safety
- Collaborating with the owners to conduct stocktakes and manage inventory
- Assisting with timekeeping sheets, sickness documentation, and weekly rosters
Experience:
We are seeking candidates with previous experience in a managerial role, preferably within the hospitality industry.
To excel in this role, you should possess the following knowledge and skills:
- Strong leadership abilities
- Excellent interpersonal and communication skills
- Organisational and time-management abilities
- Proficiency in cash handling
- Understanding of bar management principles
- Customer service-oriented mindset
Preferred Qualifications:
The following qualifications are advantageous but not essential:
- Driving licence
- Food hygiene and safety certifications
- Personal license
Working Conditions:
This role requires flexibility in working hours, including evenings, weekends, and bank holidays. You will work closely with the existing management team and the pub’s owners.
We are delighted to be recruiting for an experienced Chef de Partie to join our client’s boutique hotel, whisky bar and restaurant in the village of Aberlour, Scotland- please note there is live-in accomodation available.
About the hotel:
Nestled on the banks of the world acclaimed River Spey. this boutique hotel offers unparalleled views of the picturesque landscape in Aberlour. Experts in Highland Hospitality, this venue welcomes Whisky enthusiasts year-round with comfortable refurbished accomodation, freshly cooked meals and an astonishing array of the finest Whisky’s. This hotel has 5-ensuite themed bedrooms, a small restaurant offering ‘fine-dining without the fuss’ with a cosy atmosphere and a fully-stocked Whisky and Cigar shop.
About the role:
We are seeking a dynamic and experienced chef de partie to oversee and be hands on in the operations of client’s charming boutique hotel located on the picturesque Spey riverside in Aberlour. The ideal candidate will be a dedicated and professional person or couple with a passion for hospitality, exceptional organisational skills, and a commitment to delivering an outstanding guest experience.
The ideal candidate/s will have or be:
- Proven experience as a chef or chef de partie preferably in a boutique or luxury setting.
- Excellent communication and interpersonal skills.
- Strong organisational and multitasking abilities.
- Ability to work collaboratively as a couple (if applicable) and lead a diverse team.
- Knowledge of hospitality software and systems.
- Flexibility to work weekends, holidays, and evenings as needed.
- Passion for delivering exceptional guest experiences.
Company benefits:
- Competitive salary package, based on experience.
- Possibility of local accommodation.
- Beautiful work environment in the heart of Aberlour, Scotland.
Guest Services Supervisor/Head Senior Receptionist Gateshead £12.50 per hour
The successful candidate will oversee the Reception area and have duty Manager Responsibilities, the candidate also MUST have experience of the Opera System.
Main Responsibilities:-
- Providing excellent customer service and ensuring smooth operations within the hotel
- You will work closely with other managers to ensure guest satisfaction, handle customer complaints, and respond to enquiries.
- You will also have a duty management responsibility supervising and delegating tasks to coworkers, oversee front-end transactions, and maintain department supplies.
- You are responsible for the administration of hotel operations and departmental policy and procedures, and manage cash handling responsibilities, including reconciliation and recording all transactions.
- You will perform closing operations, compile and check daily records, and maintain a fully stocked gift shop.
- They are responsible for opening and closing registers, balancing cash drawers, and making nightly deposits.
This would be an excellent opportunity for a Senior Receptionist who would like to progress into a Management role.
