Sous Chef - Whitby - Adkins Cheurfi

Sous Chef – Whitby

£22,000 - £25,000 full-time North Yorkshire

We are looking for a talented Sous Chef for an exciting new acquisition for our client – a well respected and award-winning Inn operator.

The venue will be providing quality pub fayre from 7 am – 9 pm, 7 days a week.

Role and Responsibilities:

  • Overseeing the operation of this busy and varied kitchen alongside the head chef
  • Assisting in the recruitment, training and leadership of a team of chefs
  • Working closely with the management team front and back of house
  • Ensuring all dishes are prepared in line with company standards and SOPs
  • Supporting the head chef with managing budgets, costing and waste control
  • Implementing health and safety procedures and ensuring they are being followed by the team at all times
  • GP control for maximum profit
  • Health and safety compliance and stock control
  • Stock ordering in line with costs and profit margins

Person Specification:

  • Strong proven background
  • High volume operational experience
  • “Can do” attitude with good leadership qualities
  • Reliable with an excellent work ethic
  • Previous responsibility for costs and profit margins beneficial
  • Team Player

If you are looking for a stable and successful career working for an established, growing company then apply today.