Sous Chef, Chef de Partie & Pastry Chef required

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Sous Chef, Chef de Partie & Pastry Chef required

Varies on each role

Full Time

North East

Positions required:

Sous Chef – Newcastle – Straight Shifts – Daytime Only – Minimum of 1 years experience at Senior CDP level – £30000 + up to £4000 in tips per annum

Chef de Partie – Newcastle – Straight Shifts – Daytime Only – Minimum of 1 years experience at Commi Chef level -£25370 + up to £4000 in tips per annum

Pastry Chef – Newcastle – Straight Shifts – Daytime Only – Pastry Chef experience required – £25370 + up to £4000 in tips per annum

Adkins & Cheurfi has an excellent opportunity for an experienced and enthusiastic brigade of chefs to join a well renowned North East hospitality group based in a large department store on Northumberland Street.

The Company

Our client has been operating acclaimed restaurants in and around Newcastle for the past 30 years and they have gained an excellent reputation for producing great food for a loyal customer base.

You will be working within a well-established team of 50 chefs who provide a very consistent product to a high standard each day. All their dishes are skilfully prepared using the freshest seasonal ingredients available.

The Person:

To be successful within any position within our client’s business you will have Experience working as a Chef using fresh ingredients and producing high-quality food in a similar kitchen environment

Confident, creative, and passionate about good food served well.
Knowledge of classic cooking techniques
The ability to work well within a team, be hard working and have a positive work ethic
Trained to Level 2/3 in a Professional Cookery qualification or have relative experience.
The ability to consistently meet customer expectations
A sound understanding of good food hygiene practices
Excellent command of the English language and a confident communicator

Your Rewards

To work with one of the region’s leading and best known privately-owned restaurant groups for food quality and customer service
Highly competitive salary
Opportunity to move within the company to learn new skills or for promotion
Continual structured training to progress your career within the company
Discounts at our restaurants
Pension scheme
28 days Holiday allowance
Ongoing prize draws
Annual group Christmas party

Sous Chef, Chef de Partie & Pastry Chef required

Varies on each role

Full Time

North East

Positions required:

Sous Chef – Newcastle – Straight Shifts – Daytime Only – Minimum of 1 years experience at Senior CDP level – £30000 + up to £4000 in tips per annum

Chef de Partie – Newcastle – Straight Shifts – Daytime Only – Minimum of 1 years experience at Commi Chef level -£25370 + up to £4000 in tips per annum

Pastry Chef – Newcastle – Straight Shifts – Daytime Only – Pastry Chef experience required – £25370 + up to £4000 in tips per annum

Adkins & Cheurfi has an excellent opportunity for an experienced and enthusiastic brigade of chefs to join a well renowned North East hospitality group based in a large department store on Northumberland Street.

The Company

Our client has been operating acclaimed restaurants in and around Newcastle for the past 30 years and they have gained an excellent reputation for producing great food for a loyal customer base.

You will be working within a well-established team of 50 chefs who provide a very consistent product to a high standard each day. All their dishes are skilfully prepared using the freshest seasonal ingredients available.

The Person:

To be successful within any position within our client’s business you will have Experience working as a Chef using fresh ingredients and producing high-quality food in a similar kitchen environment

Confident, creative, and passionate about good food served well.
Knowledge of classic cooking techniques
The ability to work well within a team, be hard working and have a positive work ethic
Trained to Level 2/3 in a Professional Cookery qualification or have relative experience.
The ability to consistently meet customer expectations
A sound understanding of good food hygiene practices
Excellent command of the English language and a confident communicator

Your Rewards

To work with one of the region’s leading and best known privately-owned restaurant groups for food quality and customer service
Highly competitive salary
Opportunity to move within the company to learn new skills or for promotion
Continual structured training to progress your career within the company
Discounts at our restaurants
Pension scheme
28 days Holiday allowance
Ongoing prize draws
Annual group Christmas party