Sous Chef – Coastal Boutique Restaurant with Rooms – Northumberland

Are you an experienced and motivated Sous Chef ready for your next challenge in a stunning coastal location? A beautifully appointed boutique restaurant with rooms on the Northumberland coast is seeking a talented Sous Chef to support its award-winning kitchen team.

This destination venue is celebrated for its elegant yet relaxed dining experience, championing the best of seasonal and locally sourced produce. With a focus on modern British cuisine, expertly crafted dishes, and exceptional service, this is a fantastic opportunity for a chef who is passionate about quality and eager to grow in a professional, supportive environment.

Key Responsibilities:

• Support the Head Chef in managing all aspects of kitchen operations

• Lead and inspire a small team of chefs to deliver consistently high standards

• Ensure dishes are prepared and presented to a high standard, every service

• Maintain stock levels, ordering, and waste management

• Uphold food safety and hygiene standards at all times

• Contribute to menu planning and development with creativity and flair

About You:

• Proven experience as a Sous Chef or a strong Junior Sous ready to step up

• Passion for fresh, seasonal ingredients and modern British cuisine

• Excellent leadership and communication skills

• Calm, organised, and efficient under pressure

• A hands-on team player with a strong eye for detail

Benefits:

• £34,500 per annum

• Comfortable live-in accommodation available

• 45 hours per week

• Opportunity to work with top-quality ingredients and suppliers

• Supportive leadership and opportunities for career development

• Idyllic coastal setting with a loyal and growing customer base

If you’re ready to bring your passion and creativity to a truly unique kitchen, we’d love to hear from you.

Apply now and take the next exciting step in your culinary journey.