Are you a passionate Sous Chef looking to take the next big step in your culinary journey? Or a Junior Sous ready to embrace a new challenge?
We’re proud to be partnering with a charming, family-run country hotel in the heart of Cumbria to find a talented and driven Sous Chef. This is a fantastic opportunity to become part of a warm, professional team that consistently delivers outstanding cuisine at a 2 AA Rosette standard. If you’re enthusiastic about seasonal produce, modern British cooking, and eager to contribute your creativity to a respected culinary destination, we’d love to hear from you.
About the Role:
As Sous Chef, you’ll be a vital part of the leadership team—working alongside the Head Chef to drive excellence across the hotel’s restaurant, bar, and lounge offerings. Whether you’re an experienced Sous Chef seeking a new environment, or a Junior Sous ready to step up, this could be the perfect next chapter in your career.
What You’ll Do:
-
Support the Head Chef with all aspects of kitchen management and daily service
-
Assist in designing and developing menus featuring fresh, local, and seasonal ingredients
-
Uphold the highest standards of food hygiene and health & safety
-
Collaborate with front-of-house teams to ensure an exceptional guest experience
-
Manage stock levels, ordering, and supplier relationships
-
Help maintain a clean, organised, and efficient kitchen
About You:
-
Previous experience as a Junior Sous or Sous Chef in a high-quality kitchen (2 AA Rosette or similar)
-
Solid knowledge of both classical and contemporary cooking techniques
-
Strong leadership, communication, and organisational skills
-
Calm, composed, and detail-focused under pressure
-
Passionate about food, flavour, and delivering memorable dining experiences
- Make a real impact and grow your career in an encouraging and dynamic kitchen environment
Please note live-in staff accomodation may be available for the right candidate.
Ready to take the next step? Apply today and become part of something special.
