Sous Chef

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Sous Chef

£13.00 - 14.50 per hour
Permanent
Gateshead

Adkins & Cheurfi Recruitment are recruiting on behalf of a busy local pub in Gateshead for an experienced Assistant General Manager.

 

This role requires flexibility in working hours, including evenings, weekends, and bank holidays. You will work closely with the existing management team and the pub’s owners. Our client is a very busy local pub, open 7 days per week, serving freshly prepared food from 12pm to 9:30pm. The owners have successfully operated the business for over 20 years and are looking for an experienced Sous Chef to work alongside the current Head Chef.

 

Job Duties:

As the Sous Chef your main responsibilities will include: 

  • Assisting with the management of day-to-day operations.
  • Training and supervising staff to deliver excellent service.
  • Overseeing the running of kitchen, ensuring eveyrthing will run smoothly.
  • Food Prep
  • Stock Control
  • Cooking food from scratch
  • Maintaining kitchen cleanliness at all times.

 

Experience:

We are seeking candidates with previous experience in a Sous Chef role.

To excel in this role, you should possess the following knowledge and skills:

  • Strong leadership abilities
  • Excellent interpersonal and communication skills
  • Organisational and time-management abilities
  • 3+ years experience as a Sous Chef

The following qualifications are advantageous but not essential:

  • Driving licence
  • Food hygiene and safety certifications

 

Working Conditions:

This role requires flexibility in working hours, including evenings, weekends, and bank holidays. You will work closely with the existing Head Chef and the pub’s owners.

image

Sous Chef

£13.00 - 14.50 per hour
Permanent
Gateshead

Adkins & Cheurfi Recruitment are recruiting on behalf of a busy local pub in Gateshead for an experienced Assistant General Manager.

 

This role requires flexibility in working hours, including evenings, weekends, and bank holidays. You will work closely with the existing management team and the pub’s owners. Our client is a very busy local pub, open 7 days per week, serving freshly prepared food from 12pm to 9:30pm. The owners have successfully operated the business for over 20 years and are looking for an experienced Sous Chef to work alongside the current Head Chef.

 

Job Duties:

As the Sous Chef your main responsibilities will include: 

  • Assisting with the management of day-to-day operations.
  • Training and supervising staff to deliver excellent service.
  • Overseeing the running of kitchen, ensuring eveyrthing will run smoothly.
  • Food Prep
  • Stock Control
  • Cooking food from scratch
  • Maintaining kitchen cleanliness at all times.

 

Experience:

We are seeking candidates with previous experience in a Sous Chef role.

To excel in this role, you should possess the following knowledge and skills:

  • Strong leadership abilities
  • Excellent interpersonal and communication skills
  • Organisational and time-management abilities
  • 3+ years experience as a Sous Chef

The following qualifications are advantageous but not essential:

  • Driving licence
  • Food hygiene and safety certifications

 

Working Conditions:

This role requires flexibility in working hours, including evenings, weekends, and bank holidays. You will work closely with the existing Head Chef and the pub’s owners.

image

Interested in a vacancy?

Interested in this role?

Take the first step in finding your dream career by sending us your CV below.

Fill out this field
Fill out this field
Please enter a valid email address.
Fill out this field
Fill out this field
Upload your CV
Fill out this field