Adkins & Cheurfi are recruiting for a Sous Chef or a Senior Chef de Partie on behalf of an award-winning gastropub just outside of Kirkby Stephen. This is a fantastic opportunity to join a talented brigade in one of the UK’s best pub kitchens, where the standards & expectations are high. The candidate will work in a busy environment, completing tasks set by the hands-on Head chef & receive guidance to help them excel within a career in hospitality. We are looking for enthusiastic candidates, our client is offering an excellent package & flexible working hours. Easy access to explore The Lake District, The Yorkshire Dales and stunning Dales of County Durham.

Live-in available.

Job Duties:

• Prepare and cook high-quality dishes according to the menu
• Assist the Head Chef in creating new recipes and menu items
• Supervise and train kitchen staff on proper cooking techniques
• Maintain a clean and organised kitchen environment
• Ensure compliance with food safety and hygiene regulations

Required Qualifications:

• Food Health and Hygiene Certification
• Previous experience working in a professional kitchen

Education, Experience, Knowledge and Skills:

• Degree or Diploma in Culinary Arts or related field preferred
• Proven experience as a Sous Chef or Senior Chef de Partie
• Strong cooking skills and knowledge of different cuisines
• Excellent knife skills and ability to work well in a team

Preferred Qualifications:

• Additional certifications in food safety or culinary arts
• Experience working in a gastropub or similar high-volume kitchen

Working Conditions:

• Full-time position with flexible working hours
• Fast-paced kitchen environment
• Opportunity to work in a highly regarded pub kitchen