Sous Chef

We are recruiting for a talented Sous Chef to join our client’s boutique Hotel, Whisky Bar and Restaurant in the village of Aberlour, Scotland- please note there is the possibility of live-in accomodation available for these vacancies. 

About the venue:

Nestled on the banks of the world acclaimed River Spey. this boutique hotel offers unparalleled views of the picturesque landscape in Aberlour. Experts in Highland Hospitality, this venue welcomes Whisky enthusiasts year-round with comfortable refurbished accomodation, freshly cooked meals and an astonishing array of the finest Whisky’s. This hotel has 5-ensuite themed bedrooms, a small restaurant offering ‘fine-dining without the fuss’ with a cosy atmosphere and a fully-stocked Whisky and Cigar shop. 

About the role:

We have an opening for a dynamic and creative Sous Chef to deliver mostly ambitious small plates, you must be able to demonstrate skills and knowledge having previously worked within a food and beverage environment. You will be responsible for the recruitment, training, and supervising of hotel staff to ensure a cohesive and service-oriented team. You will be well organised with good attention to detail, you will have good time management to meet the needs of a fast paced environment and you willl be a team player.

Benefits:

• Competitive salary package, based on experience.
• Possibility of local accommodation.
• Beautiful work environment in the heart of Aberlour, Scotland.

If you and/or your partner possess the skills and enthusiasm to contribute to the success of our client’s boutique hotel in Aberlour, we invite you to apply! Immediate start available for the right candidate/s.