Sous chef wanted for an upscale boutique village inn
My client is offering a competitive starting salary of between £30,000 – £34,000 depending on experience.
- Menu Planning and creating daily specials alongside the head chef
- Managing the kicthen in Head Chefs absence
- Training junior team members
- Adhering to all aspects of food & safety procedures in the kitchen
- Ability to cook, prepare and serve fresh food to a high standard using quality ingredients
- Hardworking and enthusiastic individual
- 5 years work experience at Senior Chef de Partie or above
If you are an experinced Sous Chef or talented Senior CDP ready to take that next step, please apply today for immeadiate review.