Sous Chef - Adkins Cheurfi

Sous Chef

Adkins & Cheurfi are delighted to be recruiting for Sous Chef for a brand new restaurant in Morpeth

The establishment is serving a classic British menu and the role would suit a chef from a rosette background or from a fresh food pub restaurant or bistro. The Sous Chef will be working in a small brigade of chefs who will be directly reporting to the Head Chef/Owner to support him as he grows the concept and business.

The restaurant is large enough for 86 covers with an opening date of the 17th May 2021.

  • Help in the preparation and design of all food menus
  • Produce high-quality plates both design and taste-wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Head Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • 2+ years of experience as a Senior Chef de Partie or above
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices