Restaurant Manager

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Restaurant Manager

£10-£15 per hour
Full Time
North Yorkshire, York

Adkins & Cheurfi are recruiting on behalf of a garden centre in York for a Restaurant Manager. This role is full-time at 42.5 hours per week, working 5/7 days. You would be required to work alternate weekends with the kitchen manager.

About the Role:

  • Day to day business management of the restaurant. Including monitoring of sales, requirements and profitability.
  • Ensuring the output is consistently of the highest quality and in line with specifications.
  • Implementing menu changes and operational changes following consultation with the Operations Director.
  • Manage and train an exceptional team of kitchen and front of house staff who are passionate about the product and customer service.
  • Ensuring that Kitchen and FOH staff are working together as a seamless team.
  • Ensuring the customer service is consistently of the highest quality and in line with expectations.
  • Ensuring that all customers are welcomed into the store and the environment and team is friendly and welcoming at all times.

The right candidate will have/be:

  • Excellent communication skills, spoken, written and verbal.
  • Management skills and experience, of managing a team, preferably in a quick service restaurant or venue
  • Highly organised and effective in time management
  • Leader and motivator
  • Upbeat, sociable hospitable and attentive.

Desirable:

  • Health & Safety knowledge and experience
  • Food hygiene certification to Level 2/3

If you are interested, please call the office on 0191 5166118.

Registration Form

LinkedIn

Restaurant Manager

£10-£15 per hour
Full Time
North Yorkshire, York

Adkins & Cheurfi are recruiting on behalf of a garden centre in York for a Restaurant Manager. This role is full-time at 42.5 hours per week, working 5/7 days. You would be required to work alternate weekends with the kitchen manager.

About the Role:

  • Day to day business management of the restaurant. Including monitoring of sales, requirements and profitability.
  • Ensuring the output is consistently of the highest quality and in line with specifications.
  • Implementing menu changes and operational changes following consultation with the Operations Director.
  • Manage and train an exceptional team of kitchen and front of house staff who are passionate about the product and customer service.
  • Ensuring that Kitchen and FOH staff are working together as a seamless team.
  • Ensuring the customer service is consistently of the highest quality and in line with expectations.
  • Ensuring that all customers are welcomed into the store and the environment and team is friendly and welcoming at all times.

The right candidate will have/be:

  • Excellent communication skills, spoken, written and verbal.
  • Management skills and experience, of managing a team, preferably in a quick service restaurant or venue
  • Highly organised and effective in time management
  • Leader and motivator
  • Upbeat, sociable hospitable and attentive.

Desirable:

  • Health & Safety knowledge and experience
  • Food hygiene certification to Level 2/3

If you are interested, please call the office on 0191 5166118.

Registration Form

LinkedIn

Interested in a vacancy?

Interested in this role?

Take the first step in finding your dream career by sending us your CV below.

Fill out this field
Fill out this field
Please enter a valid email address.
Fill out this field
Fill out this field
Upload your CV
Fill out this field