Relief Sous Chef
Adkins & Cheurfi are looking for a Relief Sous Chef to work for three months in a city centre hotel in Durham.
Our client is a branded hotel and you will be expected to work to the company brand standards and follow company procedures and menu specifications.
As Relief Sous Chef you will be managing a team of around 6 chefs and will be fully responsible for best practice, kitchen management and health and safety. Reporting into the Head Chef you will a flexible chef who is willing to take responsibility, lead the team and commit to a temporary role throughout the Christmas period, including the potential to work Christmas day, at a greatly enhanced rate.
This contract is for a minimum of two months, possibly longer and will be desirable to a relief chef who is looking for the guarantee of work in January.
Offering a competitive rate of £11 per hour PAYE or £13 as a contractor, we are looking for someone who can start on the 27th November 2017.
Why apply for this Relief Sous Chef role?
- Flexible working days/hours to balance work and home life
- Company competitions
- You decide to work for us as PAYE, LTD or Sole Trader
- Invitations to catering seminars and functions
- Free company chef whites
- Career advice and support
If you think you have what it takes to fulfil this challenging position then call us today