We are currently seeking a Junior Sous Chef to support our client’s award-winning kitchen team located at the iconic “Home of Golf” in St Andrews, Scotland. The ideal candidate will bring a background in 2 or 3 AA Rosette kitchens and have a genuine passion for fine dining. Pastry experience is highly desirable for this role.

Key Responsibilities:

• Assist the Sous Chef and Head Chef in daily kitchen operations

• Lead and support junior team members during service

• Ensure consistently high standards in food preparation and presentation

• Contribute to menu development using seasonal, local ingredients

• Maintain cleanliness, organization, and food safety in all kitchen areas

• Take charge in the absence of more senior chefs

Requirements:

• Experience working in a 2 AA Rosette or 3 AA Rosette environment (required)

• Strong all-round cooking skills; pastry experience is a plus

• Ability to lead a section and supervise junior staff

• Positive, professional attitude and strong team ethic

• Must be eligible to work in the UK

What We Offer

• Competitive salary: £40,000–£42,000 per year (DOE)

• Stable working hours averaging 40 hours per week

• A chance to work in a prestigious international private club

• A professional, supportive environment focused on career development