Junior Sous Chef
Adkins & Cheurfi are delighted to be recruiting for a Junior Sous Chef for a country house hotel based in beautiful Northumberland
Working on a 45 hour week with no split shifts, this is a fantastic opportunity to work alongside one of the regions most well-renowned chefs at Rosette level in a famous location.
The client offers live-in accommodation for the Junior Sous Chef on-site for the ideal candidate
Responsibilities
- Assist other kitchen staff as the need arises
- Supervise performance of kitchen staff to ensure proper activity
- Ensure that working areas are always kept clean
- Perform other administrative tasks as will be communicated by superiors
- Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety
- Work towards exceeding customer’s expectation by encouraging and promoting a high level of service
- Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly
- Give appropriate support or guidance to members of the kitchen when the need arises
- Resolve possible disputes within the kitchen and report any unresolved
- Promote good team spirit regularly
- Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
- Ensure consistent and smooth running of food production
- Ensure effective stock purchase, its receipt and storage
Please contact the team today if you wish to learn more about the position