Junior Sous Chef

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Junior Sous Chef

Adkins & Cheurfi are delighted to be recruiting for a Junior Sous Chef for a country house hotel based in beautiful Northumberland

Working on a 45 hour week with no split shifts, this is a fantastic opportunity to work alongside one of the regions most well-renowned chefs at Rosette level in a famous location.

The client offers live-in accommodation for the Junior Sous Chef on-site for the ideal candidate

Responsibilities 

  • Assist other kitchen staff as the need arises
  • Supervise performance of kitchen staff to ensure proper activity
  • Ensure that working areas are always kept clean
  • Perform other administrative tasks as will be communicated by superiors
  • Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety
  • Work towards exceeding customer’s expectation by encouraging and promoting a high level of service
  • Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly
  • Give appropriate support or guidance to members of the kitchen when the need arises
  • Resolve possible disputes within the kitchen and report any unresolved
  • Promote good team spirit regularly
  • Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
  • Ensure consistent and smooth running of food production
  • Ensure effective stock purchase, its receipt and storage

Please contact the team today if you wish to learn more about the position

Junior Sous Chef

Adkins & Cheurfi are delighted to be recruiting for a Junior Sous Chef for a country house hotel based in beautiful Northumberland

Working on a 45 hour week with no split shifts, this is a fantastic opportunity to work alongside one of the regions most well-renowned chefs at Rosette level in a famous location.

The client offers live-in accommodation for the Junior Sous Chef on-site for the ideal candidate

Responsibilities 

  • Assist other kitchen staff as the need arises
  • Supervise performance of kitchen staff to ensure proper activity
  • Ensure that working areas are always kept clean
  • Perform other administrative tasks as will be communicated by superiors
  • Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety
  • Work towards exceeding customer’s expectation by encouraging and promoting a high level of service
  • Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly
  • Give appropriate support or guidance to members of the kitchen when the need arises
  • Resolve possible disputes within the kitchen and report any unresolved
  • Promote good team spirit regularly
  • Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
  • Ensure consistent and smooth running of food production
  • Ensure effective stock purchase, its receipt and storage

Please contact the team today if you wish to learn more about the position

Interested in a vacancy?

Interested in this role?

Take the first step in finding your dream career by sending us your CV below.

Fill out this field
Fill out this field
Please enter a valid email address.
Fill out this field
Fill out this field
Upload your CV
Fill out this field