HEAD CHEF

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HEAD CHEF

£45k per year + tips
Permanent
Haddington

We’re looking for an experienced Head Chef to lead our client’s 1-Rosette Boutique Hotel & Restaurant, set against the stunning backdrop of East Lothian’s seascape. You’ll be responsible for managing day-to-day kitchen operations, inspiring a talented team, and crafting menus that reflect the best of local, seasonal produce. This is a hands-on role for a passionate chef who values quality, creativity, and consistency — and who takes pride in delivering outstanding guest experiences through every plate.

The Venue:

Boutique hotel and restaurant nestled in East Lothian, which emphasises comfort, authenticity, and a warm, welcoming atmosphere. The hotel’s restaurant and bar provide a relaxed setting where guests can enjoy seasonal menus crafted from locally sourced ingredients.

Key Responsibilties: 

  • Oversee the preparation and presentation of all food items to the highest standard

  • Lead, train, and develop a motivated and skilled kitchen team

  • Design and deliver seasonal menus that celebrate fresh, local ingredients

  • Ensure all health & safety, hygiene, and food safety standards are met

  • Manage kitchen stock levels and supplier relationships effectively

  • Maintain budget control and ensure profitability targets are met

  • Work collaboratively with FOH to deliver a seamless guest experience


What We’re Looking For

  • Proven experience as a Head Chef or Senior Sous Chef in a similar environment

  • 1 Rosette standard experience or ambition to achieve that level

  • Strong leadership, communication, and organisational skills

  • Creative, passionate, and committed to delivering high-quality, honest food

  • A good understanding of stock control, GP, and kitchen financials

  • Flexibility to work across various shifts including weekends and holidays

What We Offer

  • £45,000 starting salary

  • Supportive and passionate team environment

  • Opportunity to shape the menu and food philosophy

  • Beautiful coastal location in East Lothian

  • Meals on duty and staff discounts

  • Career progression within a growing hospitality business

Apply now for a confidential conversation.

image

HEAD CHEF

£45k per year + tips
Permanent
Haddington

We’re looking for an experienced Head Chef to lead our client’s 1-Rosette Boutique Hotel & Restaurant, set against the stunning backdrop of East Lothian’s seascape. You’ll be responsible for managing day-to-day kitchen operations, inspiring a talented team, and crafting menus that reflect the best of local, seasonal produce. This is a hands-on role for a passionate chef who values quality, creativity, and consistency — and who takes pride in delivering outstanding guest experiences through every plate.

The Venue:

Boutique hotel and restaurant nestled in East Lothian, which emphasises comfort, authenticity, and a warm, welcoming atmosphere. The hotel’s restaurant and bar provide a relaxed setting where guests can enjoy seasonal menus crafted from locally sourced ingredients.

Key Responsibilties: 

  • Oversee the preparation and presentation of all food items to the highest standard

  • Lead, train, and develop a motivated and skilled kitchen team

  • Design and deliver seasonal menus that celebrate fresh, local ingredients

  • Ensure all health & safety, hygiene, and food safety standards are met

  • Manage kitchen stock levels and supplier relationships effectively

  • Maintain budget control and ensure profitability targets are met

  • Work collaboratively with FOH to deliver a seamless guest experience


What We’re Looking For

  • Proven experience as a Head Chef or Senior Sous Chef in a similar environment

  • 1 Rosette standard experience or ambition to achieve that level

  • Strong leadership, communication, and organisational skills

  • Creative, passionate, and committed to delivering high-quality, honest food

  • A good understanding of stock control, GP, and kitchen financials

  • Flexibility to work across various shifts including weekends and holidays

What We Offer

  • £45,000 starting salary

  • Supportive and passionate team environment

  • Opportunity to shape the menu and food philosophy

  • Beautiful coastal location in East Lothian

  • Meals on duty and staff discounts

  • Career progression within a growing hospitality business

Apply now for a confidential conversation.

image

Interested in a vacancy?

Interested in this role?

Take the first step in finding your dream career by sending us your CV below.

Fill out this field
Fill out this field
Please enter a valid email address.
Fill out this field
Fill out this field
Upload your CV *
Fill out this field