Head Chef

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Head Chef

Head Chef required for a large restaurant in Newcastle Upon Tyne.

Adkins & Cheurfi are delighted to be assisting our client, a fresh food restaurant just outside of Newcastle Upon Tyne in the hunt for their next Head Chef.

As Head Chef this role is a great opportunity to coach and lead a kitchen team while playing a major part in the growth and development of the establishment.

With the restrictions about to be eased this would suit an experienced Head Chef within a similar establishment or a senior Sous Chef looking for the next stage of their career.

Our client offers a fantastic salary of £40000 per year and is looking for someone to start in early April 2021 so a quick application is recommended

Job Description:

  • Manage the integration of the kitchen departments promoting a welcoming and inclusive environment
  • Accountable for the overall performance of the team including guest experience, workforce planning (including recruitment and rostering) and departmental profit delivery
  • Builds confidence in teams recognising good performance that promotes company ethos.
  • Attract, develop and retain talent
  • Creates pride in the team to deliver a consistent branded experience
  • Regularly review information and feedback to consistently respond to guest feedback
  • Manage food purchasing to ensure targets are achieved and supplier relations are upheld
  • Manage stock counts to ensure there is minimal wastage
  • Manage the food production and be accountable for the quality of all food leaving the kitchens
  • To support the business with new venue acquisitions and their culinary offerings.
  • Develop menus that are as creative as our venues and show culinary excellence

 

Head Chef

Head Chef required for a large restaurant in Newcastle Upon Tyne.

Adkins & Cheurfi are delighted to be assisting our client, a fresh food restaurant just outside of Newcastle Upon Tyne in the hunt for their next Head Chef.

As Head Chef this role is a great opportunity to coach and lead a kitchen team while playing a major part in the growth and development of the establishment.

With the restrictions about to be eased this would suit an experienced Head Chef within a similar establishment or a senior Sous Chef looking for the next stage of their career.

Our client offers a fantastic salary of £40000 per year and is looking for someone to start in early April 2021 so a quick application is recommended

Job Description:

  • Manage the integration of the kitchen departments promoting a welcoming and inclusive environment
  • Accountable for the overall performance of the team including guest experience, workforce planning (including recruitment and rostering) and departmental profit delivery
  • Builds confidence in teams recognising good performance that promotes company ethos.
  • Attract, develop and retain talent
  • Creates pride in the team to deliver a consistent branded experience
  • Regularly review information and feedback to consistently respond to guest feedback
  • Manage food purchasing to ensure targets are achieved and supplier relations are upheld
  • Manage stock counts to ensure there is minimal wastage
  • Manage the food production and be accountable for the quality of all food leaving the kitchens
  • To support the business with new venue acquisitions and their culinary offerings.
  • Develop menus that are as creative as our venues and show culinary excellence

 

Interested in a vacancy?

Interested in this role?

Take the first step in finding your dream career by sending us your CV below.

Fill out this field
Fill out this field
Please enter a valid email address.
Fill out this field
Fill out this field
Upload your CV
Fill out this field