Conference & Banqueting Chef - Adkins Cheurfi

Conference & Banqueting Chef

City Centre based hotel & fine dining restaurant is looking for a Conference & Banqueting Chef to join the team with an Immediate start

-Competitive Salary of £25000 per year
-Staff Meals
-Free Parking and Uniform
-Stunning location
-Excellent team and Head Chef

Key responsibilities

  • Must be able to competently supervise all C&B events.
  • To lead, manage and inspire colleagues to deliver outstanding food.
  • Responsible for maintaining good staff welfare.
  • Training and development of all staff using the company procedures.
  • To attend team meetings and let the Executive chef know of any feedback that needs to come up from the staff
  • To ensure all products entering and leaving the kitchens are to the set standards
  • Have good organisational skills and comfortable working in a high-level pressured environment.
  • Follow and manage all HACCAP procedures set with the kitchen management team
  • To ensure the training and standards are always kept
  • Run an organised efficient clean section

Key Skills, Qualities & Experience

  • Have excellent knowledge of rational regen menu system.
  • Have experience with C&B events of all kinds, including but not limited to banqueting for up to 110 PAX, hot and cold buffets
  • To be presentable and smart in appearance always.
  • To treat customers and team members with respect.
  • To enjoy going the extra mile for guests, in providing them an enjoyable experience
  • Show quality leadership skills
  • Ability to work under pressure
  • Enthusiastic, quick thinking and welcoming personality
  • Excellent attention to detail in all aspects of the role
  • Self-motivated and present a professional persona
  • Solid leadership skills
  • Reliable and conscientious
  • A flexible approach to work required given circumstances
  • Held a similar position within a quality graded establishment
  • Can do attitude
  • Team player