Chefs Of All Levels

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Chefs Of All Levels

Job description

Adkins & Cheurfi are recruiting experienced Chefs for a stunning lakeside hotel in Ullswater, Cumbria.

Job Title

1 Sous chef, 2 Junior sous, 3 Chef De Partie 1 Pastry Chef

Salary 

£26000-£30000

The role:

Some people say the sous chef is the heart of the soul of the kitchen, because the head chef has other fish to fry. One thing’s for sure: we’re looking for a talented, motivated, and organized individual who can help make sure our kitchen runs like clockwork. You must be passionate about food with previous experience of working in a similarly high-quality environment.

What you’ll do:

· Support and train chefs from the chef de partie and below

· Prepare food in areas of the kitchen assigned by a superior and carry out cleaning and any reasonable duties requested

· Manage the running of the kitchen when required or asked to do so

· Help ensure a safe environment for both staff and guests and adhere to the company’s health and safety policy and procedures

· Assist the Head Chef in the effective and efficient organization, supervision and control of the kitchen operation

· Prepare, cook, and portion all dishes to the hotel’s standards of quality and quantity

· Report for duty punctually, wearing the correct uniform and protective clothing and adhering to specified grooming standards

What you offer:

· Knowledge of ingredients and the ability to use them in a creative way

· Leadership skills – the ability to assign tasks and motivate people

· Belief in being a team player

· Excellent time management skills

 

· Previous experience of working in busy kitchen

Key Skills required:

· Good team player

· Good leader/staff motivator

· Decision maker

· Calm under pressure

· Good communication skills

· Desire and ability to train others

Chefs Of All Levels

Job description

Adkins & Cheurfi are recruiting experienced Chefs for a stunning lakeside hotel in Ullswater, Cumbria.

Job Title

1 Sous chef, 2 Junior sous, 3 Chef De Partie 1 Pastry Chef

Salary 

£26000-£30000

The role:

Some people say the sous chef is the heart of the soul of the kitchen, because the head chef has other fish to fry. One thing’s for sure: we’re looking for a talented, motivated, and organized individual who can help make sure our kitchen runs like clockwork. You must be passionate about food with previous experience of working in a similarly high-quality environment.

What you’ll do:

· Support and train chefs from the chef de partie and below

· Prepare food in areas of the kitchen assigned by a superior and carry out cleaning and any reasonable duties requested

· Manage the running of the kitchen when required or asked to do so

· Help ensure a safe environment for both staff and guests and adhere to the company’s health and safety policy and procedures

· Assist the Head Chef in the effective and efficient organization, supervision and control of the kitchen operation

· Prepare, cook, and portion all dishes to the hotel’s standards of quality and quantity

· Report for duty punctually, wearing the correct uniform and protective clothing and adhering to specified grooming standards

What you offer:

· Knowledge of ingredients and the ability to use them in a creative way

· Leadership skills – the ability to assign tasks and motivate people

· Belief in being a team player

· Excellent time management skills

 

· Previous experience of working in busy kitchen

Key Skills required:

· Good team player

· Good leader/staff motivator

· Decision maker

· Calm under pressure

· Good communication skills

· Desire and ability to train others

Interested in a vacancy?

Interested in this role?

Take the first step in finding your dream career by sending us your CV below.

Fill out this field
Fill out this field
Please enter a valid email address.
Fill out this field
Fill out this field
Upload your CV
Fill out this field