Chef de Partie - Barrow-in-Furness - Adkins Cheurfi

Chef de Partie – Barrow-in-Furness

Hotel Chef de Partie needed for a stunning hotel situated in Barrow in Furness, Cumbria.

Our client, a luxury Lake District hotel, set in 14 acres of landscaped grounds on the doorstep of the Southern Lake District, a stunning, award-winning wedding venue.

We are recruiting for an ambitious, motivated and passionate Chef de Partie to join the well-established kitchen team and join the talented head chef in the production of his locally sourced menus. The Head Chef at this venue takes pride in producing a seasonal menu that suits many different palates and appeals to a wide selection of clientele in the hotel’s recent Rosette-awarded restaurant.

Hotel Chef de Partie – responsibilities:

  • Preparing, cooking and presenting high-quality cuisine within your section, eg. sauce, grill, larder…
  • Reporting to the head chef and working as part of a team to ensure a smooth service
  • Overseeing all maintenance and health and safety within your section
  • Communicating all issues within the team
  • Using customer feedback to constantly improve your offerings
  • Prep event food as required

You must be:

  • Experienced working in high quality, fresh food kitchens.
  • Able to work calmly under pressure without compromising your standards
  • A dedicated, passionate chef with a genuine passion for producing the best dishes
  • A good team player
  • NVQ Level 2 or above in Professional Cookery
  • Physically fit

Why apply for this Hotel Chef de Partie position?

  • Work in a friendly environment with a high achieving team
  • Immediate starts available
  • Excellent ongoing training
  • Scope for career progression
  • Flexible employer
  • Accommodation available locally (initial live-in could be made available.)

If you are interested in joining the team as Hotel Chef de partie at this beautiful location then please apply today.