We are seeking an enthusiastic and passionate Chef de Partie to join our client’s pre-opening kitchen team in Alnwick, Northumberland. This is a rare opportunity to be part of a landmark hotel launch, helping to shape and deliver a high-quality, locally inspired dining experience from day one.

Guests will enjoy a seamless blend of luxury and comfort in the hotel’s elegant bar and restaurant, beautifully designed private dining spaces, and a hospitality experience deeply inspired by the warmth and heritage of Northumberland.

Key Responsibilities:

• Prepare and present high-quality dishes within your section, maintaining consistency and standards.
• Work closely with the Head Chef and Sous Chef in developing seasonal menus inspired by local produce and Northumbrian traditions.
• Maintain a clean, organised, and compliant kitchen environment in accordance with food hygiene and safety regulations.
• Train and support junior team members, fostering a collaborative and respectful kitchen culture.
• Contribute to a positive guest experience through exceptional attention to detail and culinary craftsmanship.

What We’re Looking For:

• Previous experience in a similar role within a quality-led kitchen or hotel restaurant.
• Passion for local ingredients and regional cuisine.
• Strong teamwork and communication skills, with a willingness to learn and grow.
• Calm under pressure, with a commitment to high standards and consistency.
• Ability to work flexibly, including weekends and evenings.

What We Offer:

• A chance to be part of one of Northumberland’s most exciting new hospitality ventures.
• Competitive salary and service charge.
• Staff accommodation available.
• Meals on duty and uniform provided.
• Opportunities for development and progression as the hotel grows.
• A supportive and inspiring team environment in a stunning location.

Join us in bringing a new chapter of luxury and heritage to Alnwick. Be part of something truly special.