Chef de Partie
We are delighted to be recruiting for an experienced Chef de Partie to join our client’s boutique hotel, whisky bar and restaurant in the village of Aberlour, Scotland- please note there is live-in accomodation available.
About the hotel:
Nestled on the banks of the world acclaimed River Spey. this boutique hotel offers unparalleled views of the picturesque landscape in Aberlour. Experts in Highland Hospitality, this venue welcomes Whisky enthusiasts year-round with comfortable refurbished accomodation, freshly cooked meals and an astonishing array of the finest Whisky’s. This hotel has 5-ensuite themed bedrooms, a small restaurant offering ‘fine-dining without the fuss’ with a cosy atmosphere and a fully-stocked Whisky and Cigar shop.
About the role:
We are seeking a dynamic and experienced chef de partie to oversee and be hands on in the operations of client’s charming boutique hotel located on the picturesque Spey riverside in Aberlour. The ideal candidate will be a dedicated and professional person or couple with a passion for hospitality, exceptional organisational skills, and a commitment to delivering an outstanding guest experience.
The ideal candidate/s will have or be:
- Proven experience as a chef or chef de partie preferably in a boutique or luxury setting.
- Excellent communication and interpersonal skills.
- Strong organisational and multitasking abilities.
- Ability to work collaboratively as a couple (if applicable) and lead a diverse team.
- Knowledge of hospitality software and systems.
- Flexibility to work weekends, holidays, and evenings as needed.
- Passion for delivering exceptional guest experiences.
Company benefits:
- Competitive salary package, based on experience.
- Possibility of local accommodation.
- Beautiful work environment in the heart of Aberlour, Scotland.
