Chef De Partie - Adkins Cheurfi

Chef De Partie

UP to 23K full-time Chefs

Hotel Chef de Partie needed for an amazing property situated in Cumbria. This outstanding Bassenthwaite hotel provides a perfect base for exploring the Lake District as well as offering wonderful food and drink, charming bedroom accommodation and a real flavour of the best that Cumbria has to offer

Our is client, a Multi-award winning pubs with rooms operator with outstanding locations across the North of England.

We are recruiting for an ambitious, motivated and passionate Chef de Partie to join the well-established kitchen team and join the talented head chef in the production of his locally sourced menus.

Hotel Chef de Partie – responsibilities:

Preparing, cooking and presenting high-quality cuisine within your section, eg. sauce, grill, larder…
Reporting to the head chef and working as part of a team to ensure a smooth service
Overseeing all maintenance and health and safety within your section
Communicating all issues within the team
Using customer feedback to constantly improve your offerings
Prep event food as required
You must be:

Experienced working in high quality, fresh food kitchens.
Able to work calmly under pressure without compromising your standards
A dedicated, passionate chef with a genuine passion for producing the best dishes
A good team player
NVQ Level 2 or above in Professional Cookery
Physically fit
Why apply for this Hotel Chef de Partie position?

Work in a friendly environment with a high achieving team
Immediate starts available
Excellent ongoing training
Scope for career progression
Flexible employer
Accommodation available locally (initial live-in could be made available.)
If you are interested in joining the team as Hotel Chef de partie at this beautiful location then please apply today.

Job Types: Full-time, Permanent

Salary: Up to £23,000.00 per year

COVID-19 considerations:
Rest assured, this employer is COVID-19 safe. All appropriate measures are in place within the properties in the group to ensure the safety of both the team and the customer.

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