Agency Chefs – Newcastle

Agency Chefs – Newcastle

We are building on our team of experienced relief chefs as we head into the busy summer season.

We are looking for chefs CDP level and above with experience in quality, fresh food kitchens to jump on board. Our clients include wedding venues, contract caterers, sports stadiums and leisure facilities across the region. Ongoing contracts available with immediate starts.

Duties may include:

• Producing quality fresh food under the direction of the head chef for various events such as weddings and sporting events.
• Food prep.
• Setting up and closing down on site.
• Following all food safety guidelines.
• Directing junior members of the kitchen team.
• Stock control.

You must:

• Have at least 2 years experience at CDP level or above in a fresh food kitchen.
• Possess chef whites and knives.
• Have the means to get to and from your place of work.
• Be a team player with a good working attitude and strong work ethic
• Be reliable and punctual.
• Be a good communicator.
• Have a recent Food Hygiene Certificate or be willing to complete one.

Why apply?

• Choose your shifts.
• Get paid for every hour worked.
• Get the opportunity to work along some of the region’s top professionals.
• Staff incentives.
• Term to perm opportunities for the right candidates.

This work may suit a chef who is looking for a better work-life balance, a chef looking for a change from working in the same hotel/restaurant kitchen week in, week out or a chef looking to gain a better insight into how other kitchens work before taking their next permanent role.