Are you a passionate Chef de Partie with a love for modern cuisine and the finest local ingredients? We are recruiting on behalf of a renowned hospitality venue in St. Andrews, known for its exceptional dining experiences, where culinary creativity and respect for fresh, seasonal produce are at the heart of everything they do.

This is an outstanding opportunity to bring your skills to a prestigious kitchen that celebrates both Scottish heritage and global food trends.

What You’ll Be Doing:

• Supporting the Head Chef and Sous Chef in daily operations.

• Preparing and presenting high-quality dishes in line with modern culinary standards.

• Maintaining kitchen standards and cleanliness to the highest level.

• Contributing to menu development with an innovative and informed approach.

• Upholding food safety and health regulations at all times.

What We’re Looking For:

• Experience in 5-star hotels or 2–3 AA Rosette kitchens.

• Strong knowledge of local and international cuisine trends.

• A proactive, can-do attitude with a team-focused mindset.

• Excellent organisational skills and an eye for detail.

• Formal culinary qualifications and a passion for hospitality excellence.

Perks & Benefits:

• Starting salary of £30,000 per annum.

• Exclusive staff and family discounts across accommodation and dining.

• 50% off meals in on-site restaurants and bars.

• Refer-a-friend bonus.

• Free, confidential Employee Assistance Programme.

Training & Development:

• Fully funded apprenticeship and development programmes.

• Clear internal progression paths.

• Monthly and annual recognition awards to celebrate your success.

Please apply with your latest CV and if shortlisted LUCY will be in touch with further application information.