We are coming to the end of the year at Adkins & Cheurfi Recruitment, the year has been a great success for us all, we have gained new chefs and new clients and we are excited to finish the year off on a high with the busy festive period coming up. Your support this year has been second to none and we can’t thank you enough for that, we are still running our refer a friend incentive, so if you know of any chefs who want to come on board with us you will get your referral fee! Tell them to email email@example.com or firstname.lastname@example.org and we will look to get them registered and working with us.
As we grow at Adkins & Cheurfi we are always evolving and updating to make sure we stay at the forefront of what we do, with this we have updated our payroll and timesheets, we must stress that timesheets must be received no later than 11am on a Monday morning (as stated on the new timesheets), payroll will now be closing at 5pm Monday so any timesheet received after this will not be processed.
As we come into the Christmas period, we will be looking to you guys for your availability at Christmas, we have already sent out an email asking for what days you are available, If you could please reply to that asap and we can start to get you booked out. We will again be running our Christmas spin the wheel for you guys where we will put your names in to a hat for a chance to win a number of prizes.
We have once again grown our hospitality team here in the office with Salima starting with us in October, I’m sure most of you will have already had an email or phone call from Salima. She is currently working her way through all of the compliance for you guys, and I know that Food safety is at the top of her list, she has enrolled most of you now onto the food safety course so please check you emails and get these completed. If you are having issues logging on, please contact Salima on 07398 868593 or email@example.com
Another reminder that if you are unable to make it into a shift, you must phone the office on 0191 5166118 a text message to your consultant will not suffice. The office phone is manned out of hours so a member of the team will always be there to take your call.
Regarding the growing team if you know of anyone available for Kitchen porter work or just general kitchen work, please just let me or my hospitality colleague, Rachel Stockdale, know and we will both be delighted to help.
As always Dean and Melika are always on hand to help with anything you need and you can always contact them direct.
Thank you all again for your help so far this year, we will continue to push to make this a massively successful year for us all!
Jak, Christian & Salima.