Chef

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Chef

Adkins Cheurfi Recruitment are recruiting a live-in Chef for a venue in CRIEFF, SCOTLAND. This is a relocation assignment lasting until approx October 2023.

*Free live-in on site available, approx 4 min walk from venue*

About the venue:

2AA Rosette Restaurant with rooms in Crieff. This restaurant with rooms serves classical French cookery and uses only the finest of ingredients, with nine bedrooms and one self-catering lodge, the venue’s main focus is all about providing guests with genuine Scottish hospitality. The original building was extended in the 1990s, adding a wing, the conservatory and the lodge. Over the past two years, guest rooms have been modernised as well as public areas and the lodge. The original features and the country-manor feel remains, while emphasising modern comforts. Loch Earn continues to be one of the magic ingredients in this venue’s charm.

About the role:

As a key member of our culinary staff, you will have the opportunity to work in a fast-paced environment, serving a 6-course tasting menu alongside a 2 or 3-course set menu for 25 to 40 covers per night. Please note that there are no lunch or breakfast shifts.

Must be available to start from 22/06/2023. Apply now to be considered.

Job Types: Full-time, Temporary contract

Contract length: 3 months

Salary: £14.50 per hour

Chef

Adkins Cheurfi Recruitment are recruiting a live-in Chef for a venue in CRIEFF, SCOTLAND. This is a relocation assignment lasting until approx October 2023.

*Free live-in on site available, approx 4 min walk from venue*

About the venue:

2AA Rosette Restaurant with rooms in Crieff. This restaurant with rooms serves classical French cookery and uses only the finest of ingredients, with nine bedrooms and one self-catering lodge, the venue’s main focus is all about providing guests with genuine Scottish hospitality. The original building was extended in the 1990s, adding a wing, the conservatory and the lodge. Over the past two years, guest rooms have been modernised as well as public areas and the lodge. The original features and the country-manor feel remains, while emphasising modern comforts. Loch Earn continues to be one of the magic ingredients in this venue’s charm.

About the role:

As a key member of our culinary staff, you will have the opportunity to work in a fast-paced environment, serving a 6-course tasting menu alongside a 2 or 3-course set menu for 25 to 40 covers per night. Please note that there are no lunch or breakfast shifts.

Must be available to start from 22/06/2023. Apply now to be considered.

Job Types: Full-time, Temporary contract

Contract length: 3 months

Salary: £14.50 per hour

Interested in a vacancy?

Interested in this role?

Take the first step in finding your dream career by sending us your CV below.

Fill out this field
Fill out this field
Please enter a valid email address.
Fill out this field
Fill out this field
Upload your CV *
Fill out this field