Sous Chef – Fantastic Venue – Newcastle

Adkins & Cheurfi are looking to recruit for a number of positions, requiring an experienced and ambitious Sous Chef to work at an exciting venue on the North East Coast

Excellent Beachfront location. Easy commute by public transport or by car from all areas of the North East.

Offering an excellent salary of £24,000 – £27,000, with excellent opportunities to grow and develop your career within the company.

Working 48 hours a week with a guarantee of Sunday night off., there is the potential of working exclusively daytime hours dependent on the role.

As Sous Chef, you will be expected to confidently manage your team and support the Head Chef, as well as run the Kitchen in his absence.

The ideal candidate will have a minimum of 2 years experience of working as a Senior Chef De Partie/Junior sous in your previous role.

Candidate requirements:

• Responsible for guiding and delegating to junior staff
• Capable of working to a very high standard
• Adhering to kitchen health and food procedures at all times
• Team player with an excellent can do positive attitude
• Health, Hygiene, Safety and good working practice leader
• Ability to cook, prep, and follow fresh food recipes using quality local ingredients
• Hardworking and enthusiastic individual