Job Title: Sous Chef

Location: Berwick-Upon-Tweed

Overview: We are recruiting for a renowned destination in Berwick-upon-Tweed, celebrated for its exquisite cuisine, luxurious accommodations, and picturesque surroundings. They are seeking a talented and passionate Sous Chef to join the culinary team and contribute to their mission of delivering outstanding food and service.

Position Overview: We are looking for a highly skilled and motivated Sous Chef to support the Executive Chef in the day-to-day operations of our kitchen. The ideal candidate will have a strong culinary background, excellent leadership skills, and a passion for creating exceptional dishes using fresh, local ingredients.

Key Responsibilities:

• Assist the Executive Chef in planning and directing food preparation and culinary activities.
• Ensure the highest standards of food quality, taste, and presentation.
• Supervise and train kitchen staff, ensuring adherence to health and safety regulations.
• Manage kitchen inventory, including ordering and stocking supplies.
• Collaborate with the culinary team to develop new menu items and seasonal specials.
• Maintain a clean and organized kitchen environment.

Requirements:

• Proven experience as a Sous Chef or similar role in a high-quality restaurant or hotel.
• Strong knowledge of culinary techniques and trends.
• Excellent leadership and communication skills.
• Ability to work well under pressure in a fast-paced environment.
• Strong attention to detail and commitment to excellence.
• Relevant culinary qualifications or training.

What They Offer:

• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• A supportive and collaborative work environment.
• The chance to work in a beautiful and historic location.